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Full-Text Articles in Comparative Nutrition
When Is A Cattle Feedlot Profitable?, J T. Stoate
When Is A Cattle Feedlot Profitable?, J T. Stoate
Journal of the Department of Agriculture, Western Australia, Series 4
THE current surge of interest in feedlots stems from low coarse grain prices and comparatively low early summer baby beef prices. Cattle raisers sense the opportunity for higher prices by holding the cattle on the farm over summer and autumn, and grain producers see better returns from barley and oats fed to cattle than sold as grain.
This article examines the profitability of cattle feedlots and presents sample budgets for two typical situations—the farmer who produces his own cattle but buys grain, and the cereal grower who produces grain but buys in cattle for finishing in a feedlot.
A ready …
Once Daily Calf Feeding Lowers Rearing Costs, Department Of Agriculture, Western Australia
Once Daily Calf Feeding Lowers Rearing Costs, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
The usual method of hand rearing dairy calves involves twice daily feeding of milk or milk substitutes.
This routine adds considerably to the labour necessary at milking time and may have prevented many farmers from putting much effort into dairy beef production.
The report below comes from a 1969 trial carried out at Bramley Research Station to see if once-daily calf feeding was as effective as twice daily feeding.
The trial's results should be considered as early findings from a series of trials being conducted into calf rearing regimes by both the Animal and Dairying Divisions of the Department of …
Dry Supplements Reduce Labour And Cost Of Calf Rearing, Department Of Agriculture, Western Australia
Dry Supplements Reduce Labour And Cost Of Calf Rearing, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
The conventional method of hand rearing dairy calves in Western Australia calls for the feeding of whole milk, skim milk and/or milk substitutes for periods of up to 16 weeks.
This requirement for milk and labour has often prevented beef production from becoming a major sideline on many wholemilk and butterfat farms.
The two trials reported below* were carried out at Bramley Research Station to see if milk consumption and time to weaning could be reduced by free-feeding hay and cereal based supplements.
Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie
Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie
Journal of the Department of Agriculture, Western Australia, Series 4
BECAUSE of the difficulties that have been experienced in making lot feeding pay, it is essential to examine cost factors in some detail.