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Articles 1 - 20 of 20
Full-Text Articles in Nutrition
Descriptive Study Of A Healthy Weight Management Program For Overweight Or Obese Children And Youth, Chad Roberts, Pam Kasyan-Howe, Kristin Domville, Lisa Schubert
Descriptive Study Of A Healthy Weight Management Program For Overweight Or Obese Children And Youth, Chad Roberts, Pam Kasyan-Howe, Kristin Domville, Lisa Schubert
Fall 2021 Virtual OTD Capstone Symposium
The rise in obesity among children and youth in the last 20 years is a public health concern. The prevalence of childhood obesity has multiplied worldwide in the last four decades (“The Heavy Burden of Obesity and the Economics of Prevention,” 2019). Obesity is a complex chronic disease in which abnormal or excessive accumulation of body fat impairs health (Wharton et al., 2020). Childhood obesity can profoundly affect children's physical health, social and emotional well-being, and self-esteem (Rankin et al., 2016 & Purnell et al., 2018). The problem is a lack of an occupation-based evaluation tool utilized to link occupational …
Determination Of Free Fatty Acid And Triglyceride Fatty Acid Of Food Fats Using A Rapid Gas Chromatographic Method, Aubreyona Migliori
Determination Of Free Fatty Acid And Triglyceride Fatty Acid Of Food Fats Using A Rapid Gas Chromatographic Method, Aubreyona Migliori
Fall Student Research Symposium 2021
Food fats are primarily triglycerides composed of esterified fatty acids on a glycerol backbone. To measure the fatty acid content of foods, a derivatization reaction is conducted which transfers the fatty acids from glycerol to methanol, forming a fatty acid methyl ester (FAME). FAMES are measured using gas chromatography with flame ionization detection (GC-FID). Free fatty acids in foods are a result of a degradation reactions and are considered a defect. This decreases consumer acceptance and expedites further deterioration which decreases the value of edible oils. The goal of this study was to develop a rapid and sensitive method to …
The Effects Of Various Carbon Sources And The Presence Of Vitamin B-12 On The Production Of 1,3-Propanediol By L. Reuteri., Kayden Stevenson
The Effects Of Various Carbon Sources And The Presence Of Vitamin B-12 On The Production Of 1,3-Propanediol By L. Reuteri., Kayden Stevenson
Fall Student Research Symposium 2021
Dairy product preservation has evolved over thousands of years and has been a major benefit to humanity by creating stable, nutrient-dense food sources. Today the lactic acid bacteria Lactobacillus reuteri is important in preserving fermented dairy products through the production of the compound reuterin. Reuterin (1,3-propanediol) demonstrates antibiotic properties that prevent the fermentation of dairy products by undesirable bacteria. The purpose of this study is to determine if L. reuteri can produce 1,3-propanediol from a variety of carbon sources. Bacterial strains were incubated in the presence of a carbon source with vitamin B-12 or without B-12 for seven days with …
Climate Change Impacts On Atmospheric Ammonia And Implications For Human Health, Casey Olson, Connor Snow, Bridger Jorgensen
Climate Change Impacts On Atmospheric Ammonia And Implications For Human Health, Casey Olson, Connor Snow, Bridger Jorgensen
Fall Student Research Symposium 2021
According to national data Cache Valley has the highest concentrations of atmospheric ammonia in the nation. This study aims to answer the questions of whether climate variables and events such as precipitation, averaged winds, geopotential height, and teleconnections can be used to predict the behavior of pollutants and how human biology is potentially affected. Data from the Utah Climate Center shows that the 3rd yearly quartile has the highest levels of airborne ammonia due to the high levels of fertilizer use and livestock emissions in the farming industry in Cache Valley. After data analysis, there seems to be a connection …
Fisheries Science Update – October 2021: West Coast Demersal Scalefish Resource, Department Of Primary Industries And Regional Development, Western Australia
Fisheries Science Update – October 2021: West Coast Demersal Scalefish Resource, Department Of Primary Industries And Regional Development, Western Australia
Fisheries occasional publications
Key points: 2021 stock assessment outcomes • The West Coast Demersal Scalefish Resource (WCDSR) is halfway into a 20-year recovery plan following a period of overfishing in the 1990s and 2000s. • This latest assessment provides an important “health check” on the recovery status. • The recovery plan is based on maintaining recreational (including charter) and commercial sector’s total fishing mortality below catch limits and protecting key spawning aggregations to recover the WCDSR by 2030. • The Department of Primary Industries and Regional Development (DPIRD) tracks recovery progress by undertaking weight of evidence stock assessments of WCDSR indicator species dhufish …
Ecological Risk Assessment For The Temperate Demersal Elasmobranch Resource, Department Of Primary Industries And Regional Development, Western Australia
Ecological Risk Assessment For The Temperate Demersal Elasmobranch Resource, Department Of Primary Industries And Regional Development, Western Australia
Fisheries research reports
No abstract provided.
Otoliths Of South-Western Australian Fish: A Photographic Catalogue, Chris Dowling, Kim Smith, Elain Lek, Joshua Brown
Otoliths Of South-Western Australian Fish: A Photographic Catalogue, Chris Dowling, Kim Smith, Elain Lek, Joshua Brown
Fisheries research reports
No abstract provided.
Squid And Cuttlefish Resources Of Western Australia, Daniel Yeoh, Danielle J. Johnston Phd, David C. Harris
Squid And Cuttlefish Resources Of Western Australia, Daniel Yeoh, Danielle J. Johnston Phd, David C. Harris
Fisheries research reports
No abstract provided.
Live Your Best Life: Knock Out Prediabetes With Healthy Defaults, Micheline Cormier
Live Your Best Life: Knock Out Prediabetes With Healthy Defaults, Micheline Cormier
All Student-Created Educational Resources
This how-to pamphlet informs readers on healthy defaults and their role in fostering an environment conducive to successful behavior change in the prediabetic population. It defines prediabetes and healthy defaults and provides prediabetes risk factors. Tips are also suggested to apply food and lifestyle healthy defaults in everyday situations at home or work. Finally, readers are encouraged to personalize healthy defaults to make them permanent and live their best life.
Your Health, Your Choice: Pre-Teens Guide For A Healthy Life, University Of New England Applied Nutrition Program
Your Health, Your Choice: Pre-Teens Guide For A Healthy Life, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
This handout informs pre-teens and their families on how to understand individual food choices and create healthier defaults for optimal nutrition
Maximizing Roi On Executive Health, John Romanelli
Maximizing Roi On Executive Health, John Romanelli
All Student-Created Educational Resources
This educational brochure provides a general overview of what healthy defaults are and how they can be applied in a corporate setting to improve dietary intake and increase physical activity. Specific examples are given as well as the expected benefits that both the individual and the organization can expect to achieve.
Healthy Defaults For Children, Tara Murray
Healthy Defaults For Children, Tara Murray
All Student-Created Educational Resources
This handout informs children and their parents on what a healthy default is and some tips on achieving it. Kid friendly recipes are included to try as well.
Dietetic Internship Student Handbook Of Policies And Procedures, Nutrition And Dietetics
Dietetic Internship Student Handbook Of Policies And Procedures, Nutrition And Dietetics
College of Health and Human Services Handbooks
Spring 2021
Take Charge, Mollie Bartles
Take Charge, Mollie Bartles
All Student-Created Educational Resources
This educational handout highlights the benefits of a healthier lifestyle and how it is possible to eat on a budget.
Adolescent Obesity Case Study, Rachel Salvitti
Adolescent Obesity Case Study, Rachel Salvitti
All Student-Created Educational Resources
This handout shows some easy to digest information regarding adolescent obesity. It is targeted towards girls and suggests what they should or should not include in their daily habits to reduce their risk or continued development of obesity. The information presented is based off of MyPlate recommendations, as well as other studies of dietary interventions to improve health of adolescents suffering from or at risk of obesity.
Everyday Tips To Achieve A Healthy Weight, University Of New England Applied Nutrition Program
Everyday Tips To Achieve A Healthy Weight, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts six evidence-based practices to help overweight and obese individuals achieve a healthy weight. These tips are meant to be easily integrated into everyday life, and are backed by the CDC, USDA, and multiple scientific studies and reviews.
Adolescent Obesity: Causes, Risks And Interventions, University Of New England Applied Nutrition Program
Adolescent Obesity: Causes, Risks And Interventions, University Of New England Applied Nutrition Program
All Student-Created Educational Resources
To provide concise information about adolescent obesity to include the common causes, risk factors, immediate and long-term health risks. This handout also strives to deliver basic nutrition education and easy-to-access resources for more information.
Want To Be A Sugar Detective?!, Janie Mcamis
Want To Be A Sugar Detective?!, Janie Mcamis
All Student-Created Educational Resources
An educational handout for an adolescent confused about the difference of added sugars and natural sugars. The purpose of this handout is to help educate an adolescent about added sugar and natural sugars found in common food items. The difference between added sugar and natural sugar is addressed. The handout explains where this information can be located on a nutritional label. This educational handout also addresses risks seen with excessive added sugar intake in recent research for the adolescent population
Know Your Nutrition, Melinda Arcara
Know Your Nutrition, Melinda Arcara
All Student-Created Educational Resources
This educational handout helps patients become aware of total calories, key macronutrients and there AMDR ranges. Facts that include recommended quantities of saturated fats and sodium as well as healthy lifestyle and food recommendations.
Healthy Your Way, Susan Newkirk
Healthy Your Way, Susan Newkirk
All Student-Created Educational Resources
This handout depicts four lifestyle habits to integrate into everyday life to reduce your risk obesity and chronic diseases.