Nutrition Commons^™

Comparisons Of 6-N-Propylthiouracil (Prop) Sensitivity, Food Liking And Food Intake Between Vegetarian And Non-Vegetarian Women, Sung-Eun Choi

Publications and Research

Background: Previous studies have suggested that vegetarians have a lower risk of overweight and obesity than do non-vegetarians. However, little is known about how meat consumption interacts with taste perception, thereby influencing food intake and body weight.

Objective: The objective of this study was to examine the relationship of meat consumption with 6-npropylthiouracil (PROP) sensitivity, food liking, food intake and body mass index in female long term vegetarians and non-vegetarians.

Methods: A cross-sectional design with a total of 94 racially diverse female subjects (mean age 23 years, 42 vegetarians, 52 non-vegetarians) living in the New York City area was used …

Secular Trends In The Association Of Socio-Economic Position With Self-Reported Dietary Attributes And Biomarkers In The Us Population: National Health And Nutrition Examination Survey (Nhanes) 1971–1975 To Nhanes 1999–2002, Ashima K. Kant, Barry I. Graubard

Publications and Research

Objective: Recent reports suggest persistence of health disparities related to socioeconomic position (SEP). To understand if diet may be a contributor to these trends, we examined secular trends in the association of diet and indicators of SEP from 1971–1975 to 1999–2002.

Design: We used data from the National Health and Nutrition Examination Surveys (NHANES) I (1971–1975), II (1976–1980), III (1988–1994) and 1999–2002 to examine the independent associations of poverty income ratio (PIR) and education with diet and biomarkers of diet and disease in 25–74-year-olds (n ¼ 36 600). We used logistic and linear regression methods to adjust for multiple covariates …