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Articles 1 - 5 of 5
Full-Text Articles in Nutrition
Cognitive Determinants Of Weight Control By Dietary Patterns Among Postmenopausal Women With Osteoporosis: An Application Of Theory Of Planned Behavior, Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, Kritika Gupta
Cognitive Determinants Of Weight Control By Dietary Patterns Among Postmenopausal Women With Osteoporosis: An Application Of Theory Of Planned Behavior, Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, Kritika Gupta
Faculty and Student Publications
Background: In this study, we aimed to assess the cognitive determinants of weight control behaviors by dietary patterns among postmenopausal women with osteoporosis. Methods: This cross-sectional study, based on the theory of planned behavior (TPB) was conducted from July to December 2017 among 240 postmenopausal women with osteoporosis in Tabriz, Iran. A validated and reliable TPB-based instrument, namely Weight-CuRB, and the food frequency questionnaire (FFQ) were used. Results: The results of exploratory factor analysis (EFA) indicated three dietary patterns (total variance explained = 24.44%); healthy (n = 71), mixed (n = 78), and western (n = 91). In addition, food …
College Student Sleep Quality And Mental And Physical Health Are Associated With Food Insecurity In A Multi-Campus Study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian Macnell, Bailey Houghtaling, Lanae B. Hood, Mateja R. Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, Monica K. Esquivel, Adam Hege, Jennifer Walsh, Keith Pearson, Maureen Berner, Jessica Soldavini, Elizabeth T. Anderson-Steeves, Marsha Spence, Christopher Paul
College Student Sleep Quality And Mental And Physical Health Are Associated With Food Insecurity In A Multi-Campus Study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian Macnell, Bailey Houghtaling, Lanae B. Hood, Mateja R. Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, Monica K. Esquivel, Adam Hege, Jennifer Walsh, Keith Pearson, Maureen Berner, Jessica Soldavini, Elizabeth T. Anderson-Steeves, Marsha Spence, Christopher Paul
Faculty and Student Publications
Objective: To assess the relationship between food insecurity, sleep quality, and days with mental and physical health issues among college students. Design: An online survey was administered. Food insecurity was assessed using the ten-item Adult Food Security Survey Module. Sleep was measured using the nineteen-item Pittsburgh Sleep Quality Index (PSQI). Mental health and physical health were measured using three items from the Healthy Days Core Module. Multivariate logistic regression was conducted to assess the relationship between food insecurity, sleep quality, and days with poor mental and physical health. Setting: Twenty-two higher education institutions. Participants: College students (n 17 686) enrolled …
Comparison And Predicted Equation Of Energy Expenditure During Walking Or Running Among Caucasians, African Americans And Asians, Xi Jin, Teresa Carithers, Mark Loftin
Comparison And Predicted Equation Of Energy Expenditure During Walking Or Running Among Caucasians, African Americans And Asians, Xi Jin, Teresa Carithers, Mark Loftin
Faculty and Student Publications
Knowledge of measured energy expenditure (EE) during walking and running is important for exercise prescription. Further, research on the EE comparison and EE predicted equation during walking or running among different ethnicities is limited. The purpose of the current study was to compare EE to walk or run 1 mile in Caucasian, African American and Asian adults and to develop a regression equation to predict EE to walk or run 1 mile. Two hundred and twenty-four participants were included (71 Caucasians, 68 African Americans and 85 Asians) with 3 groups (normal weight walking, overweight walking and running). EE was measured …
Factors Affecting Customer Intention To Use Online Food Delivery Services Before And During The Covid-19 Pandemic, Chanmi Hong, Hayeon (Hailey) Choi, Eun Kyong (Cindy) Choi, Hyun Woo (David) Joung
Factors Affecting Customer Intention To Use Online Food Delivery Services Before And During The Covid-19 Pandemic, Chanmi Hong, Hayeon (Hailey) Choi, Eun Kyong (Cindy) Choi, Hyun Woo (David) Joung
Faculty and Student Publications
With the emerging popularity of online food delivery (OFD) services, this research examined predictors affecting customer intention to use OFD services amid the Coronavirus disease (COVID-19) pandemic. Specifically, Study 1 examined the moderating effect of the pandemic on the relationship between six predictors (perceived usefulness, perceived ease of use, price saving benefit, time saving benefit, food safety risk perception, and trust) and OFD usage intention, and Study 2 extended the model by adding customer perceptions of COVID-19 (perceived severity and vulnerability) during the pandemic. Study 1 showed that all of the predictors except food safety risk perception significantly affected OFD …
Prediction And Cross-Validation Of An Energy Expenditure Equation In Walking Or Running In Asian Adults, Xi Jin, Teresa Carithers, Mark Loftin
Prediction And Cross-Validation Of An Energy Expenditure Equation In Walking Or Running In Asian Adults, Xi Jin, Teresa Carithers, Mark Loftin
Faculty and Student Publications
The prevalence of obesity is increasing across the world. Knowledge of the actual energy expenditure (EE) of walking and running can lead to a more precise exercise prescription which may contribute to obesity reduction or avoidance. Limited research has focused on EE prediction during walking or running in Asian adults. So, the aims of this study included developing an EE prediction equation and cross-validating the equation for Asian adults. Methods: A total of 85 Asians participated to test EE through indirect calorimetry. Linear regression analysis was employed for EE prediction, and a dependent t-test and Chow statistical test were used …