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Ingredient Substitutions And Equivalents, Ann Henderson, Suzanne Jorgenson, Susan Haws Feb 2021

Ingredient Substitutions And Equivalents, Ann Henderson, Suzanne Jorgenson, Susan Haws

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This fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.

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