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Articles 1 - 3 of 3
Full-Text Articles in Nutrition
Validating The Food Behavior Questions From The Elementary School Span Questionnaire, Yeon Bai, Krisha Thiagarajah, Alyce D. Fly, Deanna M. Hoelscher, Kaman Lo, Angela Leone, Julie A. Shertzer
Validating The Food Behavior Questions From The Elementary School Span Questionnaire, Yeon Bai, Krisha Thiagarajah, Alyce D. Fly, Deanna M. Hoelscher, Kaman Lo, Angela Leone, Julie A. Shertzer
Department of Nutrition and Food Studies Scholarship and Creative Works
Background
The School Physical Activity and Nutrition (SPAN) questionnaire were developed as a surveillance instrument to measure physical activity, nutrition attitudes, and dietary and physical activity behaviors in children and adolescents. The SPAN questionnaire has 2 versions.
Objective
This study was conducted to evaluate the validity of food consumption items from the elementary school version of the SPAN questionnaire.
Design
Validity was assessed by comparing food items selected on the questionnaire with food items reported from a single 24-hour recall covering the same reference period.
Setting
5 elementary schools in Indiana.
Participants
Fourth-grade student volunteers (N = 121) from 5 …
Validation Of A Short Questionnaire To Assess Mothers’ Perception Of Workplace Breastfeeding Support, Yeon Bai, C-Y Joanne Peng, Alyce D. Fly
Validation Of A Short Questionnaire To Assess Mothers’ Perception Of Workplace Breastfeeding Support, Yeon Bai, C-Y Joanne Peng, Alyce D. Fly
Department of Nutrition and Food Studies Scholarship and Creative Works
The purpose of this study was to create and establish the validity of a short questionnaire to measure mothers' perceived support for breastfeeding from the workplace. The items in the workplace breastfeeding support scale (WBSS) were derived from a literature review. The scale was self-administered in central Indiana during the fall of 2005 to a convenience sample of 66 volunteers who were primiparous, 6 to 12 months postpartum, worked outside the home and had initiated breastfeeding prior to the survey. Internal consistency (α) and split-half reliability (r) test and factor analysis were done to establish reliability and construct …
Nutritional Evaluation Of Lean And Non-Lean Female High School Athletes Using Mypyramid, William Edward Mcsheffrey
Nutritional Evaluation Of Lean And Non-Lean Female High School Athletes Using Mypyramid, William Edward Mcsheffrey
Theses, Dissertations and Culminating Projects
MyPyramid was used to evaluate the nutritional status of twelve lean and fourteen non-lean high school female athletes. Lean athletes are those who participate in sports where weight control is considered important for performance. Weights of athletes participating in non-lean sports are less likely to influence performance. In this study, all the lean sport athletes participated in track, and the non-lean athletes competed in softball. Subjects included twenty-five middle-class Caucasians and one Hispanic from two northern New Jersey high schools. All subjects and their parents gave their consent to participate. Subjects needed to be in good health, between the ages …