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Full-Text Articles in Nutrition
Multilevel Factors Affecting Food Choices Among Families With Low Incomes During The Covid-19 Crisis, Tyler Munn, Maggie Beverly, Taylor Young, Matt Janetti, Kelly A. Courts, Eliza W. Kinsey, Amy Carroll-Scott, Félice Lê-Scherban
Multilevel Factors Affecting Food Choices Among Families With Low Incomes During The Covid-19 Crisis, Tyler Munn, Maggie Beverly, Taylor Young, Matt Janetti, Kelly A. Courts, Eliza W. Kinsey, Amy Carroll-Scott, Félice Lê-Scherban
St. Chris Research Day
No abstract provided.
Relationship Between Gut Microbiota And Dementia, Saad Ahmed, Zackary Harris, Russell David Levi
Relationship Between Gut Microbiota And Dementia, Saad Ahmed, Zackary Harris, Russell David Levi
Rowan-Virtua Research Day
This paper explores the complex relationship between gut microbiota, dietary habits, and dementia, focusing particularly on Alzheimer's disease (AD). Growing evidence suggests a significant link between the composition of gut bacteria, dietary choices, and susceptibility to dementia. Notably, individuals with dementia demonstrate a noticeable reduction in gut bacteria diversity, highlighting the crucial role of a balanced microbiome in maintaining cognitive health. Conversely, dietary preferences characterized by excessive consumption of processed foods and sugars are associated with an increased risk of dementia, emphasizing the critical influence of diet on shaping gut microbiota and subsequent neurocognitive outcomes. Importantly, dietary interventions featuring a …