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The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner
The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.
In the past, there has been considerable variation in the quality of the Swiss cheese produces. …