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Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism In Young Female Sprague-Dawley Rats Fed A Western Diet, Roy Chris Skinner, Derek C. Warren, Soofie N. Lateef, Vagner A. Benedito, Janet C. Tou
Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism In Young Female Sprague-Dawley Rats Fed A Western Diet, Roy Chris Skinner, Derek C. Warren, Soofie N. Lateef, Vagner A. Benedito, Janet C. Tou
Faculty & Staff Scholarship
Apple pomace, which is a waste byproduct of processing, is rich in several nutrients, particularly dietary fiber, indicating potential benefits for diseases that are attributed to poor diets, such as non-alcoholic fatty liver disease (NAFLD). NAFLD affects over 25% of United States population and is increasing in children. Increasing fruit consumption can influence NAFLD. The study objective was to replace calories in standard or Western diets with apple pomace to determine the effects on genes regulating hepatic lipid metabolism and on risk of NAFLD. Female Sprague-Dawley rats were randomly assigned (n = 8 rats/group) to isocaloric diets of AIN-93G and …