Life Sciences Commons^™

Advancing Agroecological Agroforestry: A Vermont Participatory Storytelling And Story Mapping Project, Sydney Blume

Food Systems Master's Project Reports

Agroforestry is the intentional integration of trees into agricultural landscapes. Advancing agroforestry has the potential to support just food system transition, but it must take direction from traditional approaches (culturally-embedded, millennia-old agroforestry practices in forest ecosystems) and agroecology (the movement, science, and practice for just and sustainable food and agricultural systems). An agroecological approach to agroforestry is essential to avoid agroforestry replicating the logics and harms of industrial agriculture and to encourage learning from traditional agroforestry practices, and likewise, traditional approaches to agroforestry can support a transformative agroecological transition through redesign of agroecosystems and shifting perspectives and ethics. This paper …

An Exploratory Guide To The Work, Efficacy & Potential Of The Usda-Natural Resources Conservation Service In Vermont Through The Perspectives Of Nrcs Staff, Ellen L. Friedrich

Food Systems Master's Project Reports

The Natural Resources Conservation Service (NRCS), an agency of the United States Department of Agriculture (USDA), is the largest provider of conservation incentives payments in private agricultural working lands in the United States. This transdisciplinary and action orientated report is an exploratory guide to the work, efficacy, and potential of the USDA-NRCS in the Vermont context through the perspectives of NRCS staff. The report is built around themes identified from semi-structured interviews conducted with seven NRCS-Vermont staff members. Interviews explored a variety of different topics including natural resource & environmental concerns in Vermont, barriers to conservation and sustainable agriculture, the …

Seeds Of Resilience: Learning From Covid-19 To Strengthen Seed Systems In Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., Evie Wolfe

College of Agriculture and Life Sciences Faculty Publications

Seeds are central to crop-based production systems, yet in the United States seeds have been largely overlooked in both research and local and regional food systems initiatives. This report seeks to address the gap in seed-related research by assessing current strengths and vulnerabilities of Vermont’s seed systems. In particular, the findings presented in this report illuminate how seed systems can maintain function in the face of external shocks such as the COVID-19 pandemic, and how we can apply the lessons learned toward building resilience for an uncertain future due to factors such as climate change. Despite the turmoil caused by …

Slides: Next Evolutionary Steps In State Instream Flow Programs, Lawrence J. Macdonnell

Western Water Law, Policy and Management: Ripples, Currents, and New Channels for Inquiry (Martz Summer Conference, June 3-5)

Presenter: Lawrence J. MacDonnell, attorney and consultant, Boulder, CO

27 slides

Community Forests: A Perspective, Robert Mccullough

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

22 pages.

"Robert McCullough teaches in the University of Vermont Graduate Program in Historic Preservation. He wrote The Landscape of Community: Communal Forests in New England."