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Full-Text Articles in Life Sciences

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White Jun 2022

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White

Reports and Policy Briefs

This survey was commissioned by the Vermont Soil Health and Payment for Ecosystem Services Working Group (VT PES Working Group) to gather farmer input on the development of payment for ecosystem services (PES) in Vermont for agriculture. In particular, the survey was intended to help set appropriate levels of compensation for participation in a soil health PES program, although additional information was gathered in the survey to inform the development of a new incentive program. The VT PES Working Group has explored the potential for a performance-based soil health PES program that would compensate farmers on the basis of environmental …


Making Hemp Choices: Evidence From Vermont, Jane Kolodinsky, Hannah Lacasse, Katherine Gallagher Aug 2020

Making Hemp Choices: Evidence From Vermont, Jane Kolodinsky, Hannah Lacasse, Katherine Gallagher

College of Agriculture and Life Sciences Faculty Publications

Hemp's reemergence in the United States' economy presents an opportunity for a new category of sustainable product choice for consumers. This study fills a gap in knowledge about which consumers are currently aware of or choosing hemp products using the theory of choice alternatives and a statistically representative survey from a top ten hemp producing US state. Findings reveal high levels of consumer awareness and consideration of hemp products in general and a smaller evoked/choice set. Cannabidiol products appear most often in our sample's choice set; we examined these specifically. Other hemp products also appear, including clothing and textile, personal …


From Tap To Table: Consumer Values, Producer Attitudes, And Vermont Maple Syrup In A Dynamic Landscape, Aidan Conor Mccracken Jan 2020

From Tap To Table: Consumer Values, Producer Attitudes, And Vermont Maple Syrup In A Dynamic Landscape, Aidan Conor Mccracken

Graduate College Dissertations and Theses

Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars has a storied history stretching back to the pre-Columbian practices of North America’s indigenous peoples. Since its adaptation by European settlers in the late seventeenth century and into the present day, the production of maple syrup has become especially integral to the livelihoods and cultural identities of farmers in Vermont. While oftentimes esteemed as a timeless agrarian tradition, market forces and environmental changes have led maple syrup producers (or sugarmakers) to adopt new production practices that scarcely resemble the taps, buckets, and draft …


Payment For Ecosystem Services: Incentives To Support Environmental Quality & Farming In Vermont, Stephen Posner, Taylor Ricketts, Eric Roy Oct 2019

Payment For Ecosystem Services: Incentives To Support Environmental Quality & Farming In Vermont, Stephen Posner, Taylor Ricketts, Eric Roy

Reports and Policy Briefs

Environmental quality is an ongoing concern in the Lake Champlain Basin. Vermont farmers are in a unique position to manage land in a way that maintains and improves environmental quality. A payment for ecosystem services (PES) program for Vermont would both support the economic vi- ability of Vermont farms and incentivize farmers to improve water quality and soil health. How- ever, conceptual and practical implementation challenges remain.


Modeling Agricultural Outcomes In A Warmer, Wetter Vermont, Rachel Mason Jan 2019

Modeling Agricultural Outcomes In A Warmer, Wetter Vermont, Rachel Mason

Graduate College Dissertations and Theses

This thesis aimed to model agricultural outcomes that are important to Vermont dairy farms and their surrounding communities -- runoff, erosion, nitrogen and phosphorus losses, crop yields, and timeliness of farm operations -- under a set of possible future climates. The Agricultural Policy/Environmental eXtender (APEX) model was used for this work, and the models were calibrated using data from a project that measured most of these outcomes on a set of local farms. The model setup and calibration methodology is thoroughly documented and may be a useful starting point for others who are new to agricultural modeling.

Applied to two …


Consumer Support For Renewable Energy Systems: A Case Study Of Community Biodigesters In Vermont, Katelynn Maria Conedera Jan 2019

Consumer Support For Renewable Energy Systems: A Case Study Of Community Biodigesters In Vermont, Katelynn Maria Conedera

Graduate College Dissertations and Theses

From the steady rise in dairy farm closures to concerns over algae blooms in Lake Champlain, Vermont’s dairy industry is facing a multitude of challenges. While many potential solutions have been proposed, this study focuses specifically on community anaerobic digester systems (CADS) to aid in manure management, help to mitigate runoff, produce renew energy, and even provide an alternative revenue source to participating farms. CADS technology converts the gas emissions from manure and other organic substances into biogas through a process called anaerobic digestion. Unlike traditional on-farm biodigesters, which are often only financially viable for the largest dairy farms, CADS …


Choices And Preferences Of Vermont Master Gardeners - Do Socio-Demographics Matter?, Grace Matiru Jan 2017

Choices And Preferences Of Vermont Master Gardeners - Do Socio-Demographics Matter?, Grace Matiru

Graduate College Dissertations and Theses

ABSTRACT

This study was designed to characterize the choices, preferences and motivations of fruit and vegetable gardeners in Vermont, and to determine whether socio-demographic characteristics affect some of these choices, preferences and motivations. Using a survey of Vermont Extension Master Gardeners (EMGs), data were gathered over a 3-year period (2011-2013). The findings show most EMGs (>90%) garden in private home gardens, and the most popular vegetables grown were tomatoes, herbs, and salad greens. Beans, cucumbers and peppers sere also popular and among fruits, blueberries, apples, raspberries and strawberries were grown by over 40% of EMGs. Approximately 10% of EMG …


Slides: Next Evolutionary Steps In State Instream Flow Programs, Lawrence J. Macdonnell Jun 2009

Slides: Next Evolutionary Steps In State Instream Flow Programs, Lawrence J. Macdonnell

Western Water Law, Policy and Management: Ripples, Currents, and New Channels for Inquiry (Martz Summer Conference, June 3-5)

Presenter: Lawrence J. MacDonnell, attorney and consultant, Boulder, CO

27 slides


Community Forests: A Perspective, Robert Mccullough Jun 2005

Community Forests: A Perspective, Robert Mccullough

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

22 pages.

"Robert McCullough teaches in the University of Vermont Graduate Program in Historic Preservation. He wrote The Landscape of Community: Communal Forests in New England."