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Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
First Report Of The Signal Fly, Scholastes Sp (Diptera: Platystomatidae) Visiting Animal Carcasses In Malaysia, Chen Chee Dhang
First Report Of The Signal Fly, Scholastes Sp (Diptera: Platystomatidae) Visiting Animal Carcasses In Malaysia, Chen Chee Dhang
Chen Chee Dhang
Signal fly, Scholastes sp. (Diptera: Platystomatidae) was observed associated with animal carcasses in Malaysia. The first observation was on a monkey carcass, which was killed by using a handgun and immediately placed in a forested area in Gombak, Selangor while the second observation was on a pig that died of natural causes and whose carcass was placed in an oil palm plantation in Tanjung Sepat, Selangor. Both animal carcasses were visited by Scholastes sp. flies during the fresh decomposition period. However, the role Scholastes flies in the decomposition process remains unknown. In this paper, we report the occurrence of Scholastes …
Estimation Of Genetic Parameters For Average Daily Gain Using Models With Competition Effects, C. Y. Chen, Stephen D. Kachman, Rodger K. Johnson, S. Newman, L. Dale Van Vleck
Estimation Of Genetic Parameters For Average Daily Gain Using Models With Competition Effects, C. Y. Chen, Stephen D. Kachman, Rodger K. Johnson, S. Newman, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Components of variance for ADG with models including competition effects were estimated from data provided by the Pig Improvement Company on 11,235 pigs from 4 selected lines of swine. Fifteen pigs with average age of 71 d were randomly assigned to a pen by line and sex and taken off test after approximately 89 d (off-test BW ranged from 61 to 158 kg). Models included fixed effects of line, sex, and contemporary group and initial test age as a covariate, with random direct genetic, competition (genetic and environmental), pen, litter, and residual effects. With the full model, variances attributable to …
The Effects Of Thawing Procedure And Supplementation On The Motility And Viability Of Frozen-Thawed Boar Semen, B. D. Whitaker, S. Clark, Z. Crouse, W. Martin, J. W. Knight
The Effects Of Thawing Procedure And Supplementation On The Motility And Viability Of Frozen-Thawed Boar Semen, B. D. Whitaker, S. Clark, Z. Crouse, W. Martin, J. W. Knight
Virginia Journal of Science
The effect of two thawing procedures on frozen boar semen and supplementations to the fertilization media were studied. Frozen boar semen was thawed using either Percoll gradient or phosphate buffered saline (PBS)procedure. Supplementations were 1.0 mM L-glutamate, 1.0 mM N-acetylcysteine (NAC) , and 1.0 mM NAC-amide (NACA). Spermatozoa were analyzed for forward progressive motility (FPM) and viability every 0.5 h for 3 .0 h post-thawing. There were significantly (P < 0.05) higher numbers of viable (76.0 ± 5.1 %) and FPM (30 .0 ± 2.4%) spermatozoa at 3.0 h post thawing using the PBS procedure compared to the Percoll gradient thawed spermatozoa (65.0 ± 3.9%; 10.0 ± 4.5 %, respectively). Supplementation of 1.0 mM L-glutamate, 1.0 mM NAC, or 1.0 mM NACA had no significant effect on spermatozoa viability regardless of the time post-thaw.Supplementation of 1.0 mM L-glutamate, 1.0 mM NAC , or 1.0 mM NACA had no significant effect on FPM up to 1.0 h post-thaw. Spermatozoa with no supplementation or 1.0 mM L-glutamate had significantly higher (P < 0.05) FPM compared to the 1.0 mM NAC and 1.0 mM NACA supplemented groups at 1.5, 2.0, 2 .5, and 3.0 h post-thaw. There was no significant difference between no supplementation or 1.0 mM L-glutamate on FPM regardless of the time post-thaw. There was no significant difference between 1.0 mM NAC or 1.0 mM NACA on FPM regardless of the time post-thaw. These results indicate that thawing procedure has an effect on spermatozoa viability and FPM but supplementation does not have an effect on the overall viability of spermatozoa during thawing, but may reduce FPM.
The Utilization Of Red Blood Cells In Diets For Swine And Poultry, Emily Dawn Frugé
The Utilization Of Red Blood Cells In Diets For Swine And Poultry, Emily Dawn Frugé
LSU Master's Theses
The purpose of this research was to determine if increasing levels of RBC would affect growth performance and carcass characteristics of finishing pigs and growth performance of broilers. Three experiments were conducted to determine the effect of incremental levels of red blood cells (RBC; 0 to 4% and 0 to 2%), and thus increasing levels of dietary Leu on growth performance and linear carcass measurements of finishing pigs. Our results suggest that feeding 3 or 4% RBC causes a decrease in growth performance. However, feeding 1 or 2% RBC in the diets of finishing pigs had no detrimental effects on …