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Articles 1 - 7 of 7
Full-Text Articles in Life Sciences
Transitioning To Net Energy: A Swine Story, John F. Patience
Transitioning To Net Energy: A Swine Story, John F. Patience
Proceedings of the Arkansas Nutrition Conference
Net energy (NE) is one member of the sequence of energy systems which also includes gross energy (GE), digestible energy (DE), and metabolizable energy (ME). It is perhaps the most sophisticated because it attempts to consider more components of the ingredient or diet which normally cannot be used by the pig for maintenance and/or productive purposes. Gross energy makes no such adjustment and therefore has little direct value in diet formulation. Digestible energy corrects for energy which is lost in the feces, and metabolizable energy also adjusts for energy lost in the urine. The data in Table …
Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández
Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández
Graduate Theses and Dissertations
To evaluate the effects of peptide in combination of zinc oxide (Zno) or acidifiers (Exp 1), and gossypol (G) from cottonseed meal (CSM) ( Exp 2&3) on growth performance, complete blood cell counts (Exp 1, 2&3), nutrient digestibility (Exp 1), plasma gossypol (Exp 2&3) and semen quality (Exp 3), weaned pigs (Exp 1), growing gilts (Exp 2) and growing boars (Exp 3) were randomly allotted to dietary treatments. Treatments for Exp 1 during phase 1&2 were: (1) Positive Control (PC), formulated to meet NRC (2012) nutrient requirements; (2) Negative control (NC), fish meal was reduced to achieve -0.13% SID lysine; …
Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan A. Lichtenwalter, Jason K. Apple, Beth Kegley, Tsung C. Tsai
Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan A. Lichtenwalter, Jason K. Apple, Beth Kegley, Tsung C. Tsai
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Overall, no effect of teat order was found on average daily gain, average daily feed intake, gain-to-feed ratio, or body weight among pigs from each section …
Life Cycle Assessment Of Alternative Swine Management Practices, Prathamesh Avadhut Bandekar
Life Cycle Assessment Of Alternative Swine Management Practices, Prathamesh Avadhut Bandekar
Graduate Theses and Dissertations
Life Cycle Assessments (LCAs) are quantitative analyses of complex systems for evaluation of impacts and risk associated with management decisions. LCAs can be effective tools for determining comparative advantages of management strategies across specific impact concern. In this study, life cycle assessments of pork production management alternatives was performed. The alternative management practices included in this study were production of entire males (boars), use of pens for gestation housing, immunocastration, production without growth promoting antimicrobials, production without growth promoting and preventive antimicrobials, and production without ractopamine. These LCAs evaluated the impact of each management strategy on greenhouse gas emission (GHG), …
Effects Of Crystalline Amino Acid Supplementation Of Reduced Crude Protein (Rcp) Diet On Net Energy Basis On Growing-Finishing Swine, Daniel Cook
Graduate Theses and Dissertations
Barrows and gilts (n=210) were used to test the effects of crystalline amino acid (AA) supplementation of reduced crude protein (RCP) diets formulated on a net energy basis on quality characteristics of the LM from growing-finishing pigs. Pigs were blocked by weight, and pens (3 barrows and 3 gilts/pen) within each block were assigned randomly to either corn-soybean meal diets (C) or 1 of 3 RCP diets and added crystalline AA levels for the dietary treatments during each feeding phase. During the last 3-wk feeding phase, 10 ppm of ractopamine were included in all diets. At slaughter and after a …
Effect Of Pig Weaning Age And Commingling After The Nursery Phase On Humoral And Behavioral Indicators Of Well-Being And On Growth Performance, Sarah C. Authur, Mari E. Davis, Jason K. Apple, Charles V. Maxwell
Effect Of Pig Weaning Age And Commingling After The Nursery Phase On Humoral And Behavioral Indicators Of Well-Being And On Growth Performance, Sarah C. Authur, Mari E. Davis, Jason K. Apple, Charles V. Maxwell
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Two hundred and sixteen pigs were weaned at 14 or 21 d of age to determine the effect of weaning age and commingling after the nursery phase on growth and behavior of pigs in a wean-tofinish facility. Pigs were divided into older and younger age groups and allotted 12 pigs/pen with nine replications of each group. At the end of the nursery phase (d 34 after weaning), one-half of the pigs in each group were removed and commingled for the grower/finisher phase and the other half remained in their original pens. Beginning at weaning (d 0), pigs were monitored via …
Swine Waste Demonstration And Training Project, C. V. Maxwell, K. Vandevender, K. P. Coffey, P. A. Moore, I. Chaubey, D. R. Smith
Swine Waste Demonstration And Training Project, C. V. Maxwell, K. Vandevender, K. P. Coffey, P. A. Moore, I. Chaubey, D. R. Smith
Technical Reports
No abstract provided.