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Soybean

Northwest Crops & Soils Program

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Organic Soybean Variety Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone Jan 2020

Organic Soybean Variety Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone

Northwest Crops & Soils Program

In 2020, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of short season organic soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans can be grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program established a trial in 2020 …


Soybean Cover Crop Trial, Heather Darby, Ivy Krezinski, Sara Ziegler Jan 2020

Soybean Cover Crop Trial, Heather Darby, Ivy Krezinski, Sara Ziegler

Northwest Crops & Soils Program

In 2020, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of various cover crop mixtures on the subsequent soybean crop’s yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel and can be a useful rotational crop in corn silage and grass production systems. As cover cropping expands throughout Vermont, it is important to understand the potential benefits, consequences, and risks associated with growing cover crops in various cropping systems. In an effort to support the local soybean market and to gain a better understanding …


Conventional Soybean Performance Trials Summary, Heather Darby Jan 2020

Conventional Soybean Performance Trials Summary, Heather Darby

Northwest Crops & Soils Program

Maturity range (0 – 2.1) of soybean varieties in Alburgh, VT

Planting Date: 05-21-2020 Harvest Date: 10-15-2020


Impact Of Planting Date And Variety On Soybean Yield, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone Jan 2020

Impact Of Planting Date And Variety On Soybean Yield, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone

Northwest Crops & Soils Program

In 2020, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of planting date and variety on soybean yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans can be grown for human consumption, animal feed, and biodiesel. Livestock farmers are interested in producing more of their own grains and as a result, soybean acreage in Vermont is increasing. Given the short growing season in Vermont, it is important to understand optimum planting dates to obtain the highest yields. In an effort to support and expand the local soybean market throughout the northeast, the University …


Organic Soybean Performance Trials Summary, Heathe Darby Jan 2020

Organic Soybean Performance Trials Summary, Heathe Darby

Northwest Crops & Soils Program

Maturity range (0.6 – 1.8) of soybean varieties in Alburgh, VT

Planting Date: 05-21-2020 and Harvest Date: 10-14-2020


Impact Of Planting Date And Variety On Soybean Yield, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone Jan 2019

Impact Of Planting Date And Variety On Soybean Yield, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone

Northwest Crops & Soils Program

In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of planting date and variety on soybean yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans can be grown for human consumption, animal feed, and biodiesel. Livestock farmers are interested in producing more of their own grains and as a result, soybean acreage in Vermont is increasing. Given the short growing season in Vermont, it is important to understand optimum planting dates to obtain the highest yields. In an effort to support and expand the local soybean market throughout the northeast, the University …


Conventional Soybean Variety Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone Jan 2019

Conventional Soybean Variety Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone

Northwest Crops & Soils Program

In 2019, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and quality of short season soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program, as part of a grant from the …


Conventional Soybean Performance Trials Summary, Heather Darby Jan 2019

Conventional Soybean Performance Trials Summary, Heather Darby

Northwest Crops & Soils Program

Maturity range (000 – 2.4) of soybean varieties in Alburgh, VT

Planting Date: 05-31-2019 Harvest Date: 10-21-2019


Soybean Cover Crop Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone Jan 2019

Soybean Cover Crop Trial, Heather Darby, Sara Ziegler, Ivy Krezinski, Rory Malone

Northwest Crops & Soils Program

In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of various cover crop mixtures on the subsequent soybean crop’s yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel and can be a useful rotational crop in corn silage and grass production systems. As cover cropping expands throughout Vermont, it is important to understand the potential benefits, consequences, and risks associated with growing cover crops in various cropping systems. In an effort to support the local soybean market and to gain a better understanding …


Soybean Planting Date X Variety Trial, Heather Darby, Sara Ziegler, Erica Cummings, Abha Gupta, Lindsey Ruhl Jan 2018

Soybean Planting Date X Variety Trial, Heather Darby, Sara Ziegler, Erica Cummings, Abha Gupta, Lindsey Ruhl

Northwest Crops & Soils Program

In 2018, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of soybean variety and planting date on yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans can be grown for human consumption, animal feed, and biodiesel. Livestock farmers are interested in producing more of their own grains and as a result, soybean acreage in Vermont is increasing. Given the short growing season in Vermont, it is important to understand optimum planting dates to obtain the highest yields. In an effort to support and expand the local soybean market throughout the northeast, the University …


Soybean Cover Crop Trial, Heather Darby, Sara Ziegler, John Bruce, Abha Gupta, Lindsey Ruhl Jan 2018

Soybean Cover Crop Trial, Heather Darby, Sara Ziegler, John Bruce, Abha Gupta, Lindsey Ruhl

Northwest Crops & Soils Program

In 2018, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of various cover crop mixtures on a subsequent soybean crop’s yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel and can be a useful rotational crop in corn silage and grass production systems. As cover cropping expands throughout Vermont, it is important to understand the potential benefits, consequences, and risks associated with growing cover crops in various cropping systems. In an effort to support the local soybean market and to gain a better understanding …


Soybean Variety Trial, Heather Darby, Sara Ziegler Jan 2018

Soybean Variety Trial, Heather Darby, Sara Ziegler

Northwest Crops & Soils Program

In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of short season soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program, as part of a grant from the …