Life Sciences Commons^™

Environmental And Agronomic Evaluation Of Struvite In Rice Production Systems, Diego Della Lunga

Graduate Theses and Dissertations

Furrow-irrigation constitutes an alternative water regime that has been increasingly adopted in Arkansas. Among the management of nutrients in furrow-irrigated systems, phosphorus (P) represents a substantial challenge. The environmental sustainability of rice (Oryza sativa) production systems needs to be evaluated across different water regimes and fertilizer-P sources. Therefore, the objectives of the following studies were to: i) evaluate season-long carbon dioxide (CO2) and methane (CH4) emissions and global warming potential (GWP) under different tillage treatments [i.e., conventional tillage (CT) and no-tillage (NT)] and at different site positions (i.e., up-, mid-, down-slope) along the predominant slope of a production-scale, furrow-irrigated rice …

The Effect Of Water Management And Ratoon Rice Cropping On Methane Emissions And Harvest Yield In Arkansas, Marguerita Leavitt

Graduate Theses and Dissertations

Sustainable intensification of rice farming is crucial to meeting human food needs while reducing environmental impacts. Rice produces 8% of all anthropogenic CH4, which is a potent greenhouse gas. CH4 emissions can potentially be reduced by cultivation practices that minimize the number of days the fields are saturated, such as dry-seeding instead of water-seeding and irrigation using the alternate wetting and drying (AWD) technique instead of delayed, continuous flooding (DF). Ratoon cropping, wherein a second crop of rice is grown from the harvested stubble of the first crop, can be used to produce additional yield with minimal labor, but may …

Data Analytics For Sustainable Food And Agriculture Systems, Megan Lord Reavis

Graduate Theses and Dissertations

The increasing concentration of anthropogenic greenhouse gases in the atmosphere is altering the climate, posing a serious threat to global agriculture and food security. Agriculture and food production contribute a quarter of all GHG emissions produced, so there is a critical need to limit emissions in this area while increasing food production to feed the anticipated 10 billion people by 2050. To address the needs of the future, data-driven solutions are needed to guide decision-making and provide support for actionable climate mitigation and survival strategies. Research efforts must be focused on analyzing problems on multiple scales, identifying new ways to …

Estimating Irrigation In Rice Fields With A Water Balance Approach, Kristen Trinh

Biological and Agricultural Engineering Undergraduate Honors Theses

Global food production must increase to meet the demand associated with increased population growth, so irrigation water use will continue to rise. Therefore, it is important to monitor water usage particularly when an irrigation flowmeter is unavailable. A field water balance was created for a selection of rice fields in East-central Arkansas under observation in 2018 and 2019. From those, irrigation inputs are deduced from the water balance alone. First, each field had sensors that collected water table level (WTL) data. Next, other water inputs and outputs such as precipitation and evapotranspiration (ET) were collected from two modeled sources. The …

Rice Fortification By Parboiling In Limited-Water Soaking To Alleviate Mineral And Vitamin Deficiency, Annegret Jannasch

Graduate Theses and Dissertations

Fortification of rice by parboiling is considered a potential alternative to currently available fortification technologies to produce rice with higher mineral and vitamin content significantly contributing to nutrient intake in populations with high prevalence of micronutrient deficiencies. Higher nutrient retention rates and improved sensory characteristics are advantages of fortified parboiled rice compared to fortified rice obtained by currently used fortification technologies including dusting, coating, and extrusion. However, conventional parboiling processes employ excess water that presents an environmental hazard if discarded without treatment. Thus, the objective of this study was to evaluate a limited-water soaking method for the fortification of rice …

Methane Emissions From Rice Production On A Silt-Loam Soil In Arkansas, Joshua Jeffry Humphreys

Graduate Theses and Dissertations

Methane (CH4) emissions from rice (Oryza sativa L.) production are a source of concern in the environmental and agricultural communities. New and/or revised agronomic methodologies will be needed to identify production practice combinations that reduce CH4 emissions without decreasing yields. The objective of this multi-year study was to evaluate the effects of water management (i.e., full-season flood and mid-season drain) (2015), cultivar (i.e., pure-line cultivar ‘LaKast’ and the RiceTec hybrid “XP753”) (2015), soil organic matter (SOM) concentration (2016), and tillage [conventional tillage (CT) and no-tillage (NT)] and urea-based fertilizers [N-(n-butyl) thiophosphoric triamide (NBPT)-coated urea and non-coated urea] (2017) on CH4 …

Nitrous Oxide Emissions From Rice Production On A Silt-Loam Soil In Arkansas, Casey Rector

Graduate Theses and Dissertations

Rice (Oryza sativa L.) is a common crop grown in Arkansas under flooded-soil conditions. The saturated to nearly saturated soil makes rice production an ideal environment for the production of potent greenhouse gases, such as nitrous oxide (N2O). The objectives of this study were to i) evaluate the impact of water management practice (full-season-flood and intermittent-flood) and cultivar (pure-line and hybrid) on N2O fluxes, season-long N2O emissions, and global warming potential (GWP; 2016) and ii) evaluate the impact of tillage practice [conventional tillage and no-tillage (NT)] and type of urea fertilizer [ N-(n-butyl) thiosphosphoric triamide (NBPT)-coated and non-coated urea] on …

Development And Characterization Of Rice Genotypes For Water Use Efficiency And Drought Resistance, Anuj Kumar

Graduate Theses and Dissertations

Rice, the second largest staple food crop, uses 30% of global fresh water to complete its life cycle worldwide. Water deficits worldwide have become a serious problem affecting rice growth and ultimately grain yield. To solve the water problem globally, improvement of water use efficiency (WUE) and other drought resistance (DR) traits in rice genotypes would be a useful strategy using advanced genomics tools. In this study, our objectives were to 1) analyze phenotypes of the USDA rice mini-core collection (URMC) for WUE and DR related traits, 2) correlate drought response phenes for physiological traits and grain yield in the …

Water Balance Of Flooded Rice In The Tropics, Siva Sivapalan

Books & book chapters

Department of Agriculture and Food, WA staff member authored "Water Balance of Flooded Rice in the Tropics" in the publication Irrigation and Drainage - Sustainable Strategies and Systems’, edited by Muhammad Salik Javaid, published by INTECH, May 2015

Chapter Summary: Excess groundwater recharge rates under irrigated agriculture may lead to problems such as rising watertable, waterlogging and salinity. In irrigated areas, growers may need to manage this water and hence, understanding what leakage is attributed to what crops will become more important. In this study, evaporation, transpiration, and deep percolation losses were estimated for ponded rice culture, using a …