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Seed Oil Content And Fatty Acid Profiles Of Endemic Phoenix Theophrasti Greuter, Phoenixroebelenii O'Brien, Phoenix Caneriensis Hort. Ex Chabaud, And Phoenix Dactylifera L.Grown In The Same Locality In Turkey, Zeynep Ergün
Turkish Journal of Agriculture and Forestry
Plants-based oils and fats usually obtained from seeds have been indispensable substances for mankind, both in nutritional and industrial respect. This study aimed to determine the total amount of oil and the fatty acid compositions of Phoenix theophrasti Greuter, P. roebelenii O'Brien, P. caneriensis Hort. Ex Chabaud, and P. dactylifera L. The seeds of these four Phoenix species were collected from the same location, east Mediterranean agroecological conditions when the fruits were fully ripened, which means the environmental factors that may affect the oil content and the fatty acid compositions were controlled. The highest oil content of the samples was …
Determination Of Fatty Acid And Tocopherol Contents In Chandler × Kaplan-86 F1 Walnut Population, Ümmühan Merve Arcan, Mehmet Sütyemez, Şaki̇r Burak Bükücü, Aki̇de Özcan, Muhammet Ali̇ Gündeşli̇, Sali̇h Kafkas, Nesi̇be Ebru Kafkas
Determination Of Fatty Acid And Tocopherol Contents In Chandler × Kaplan-86 F1 Walnut Population, Ümmühan Merve Arcan, Mehmet Sütyemez, Şaki̇r Burak Bükücü, Aki̇de Özcan, Muhammet Ali̇ Gündeşli̇, Sali̇h Kafkas, Nesi̇be Ebru Kafkas
Turkish Journal of Agriculture and Forestry
Walnut (Juglans regia L.) is one of the most common nuts in the world. There are a wide walnut variety of genotypes that differ in forestry, physical and chemical properties. Most of the walnut genotypes, which are natural resources have been evaluated as promising and germplasm sources for breeding. Walnuts are high in many beneficial biochemical compounds, so they have a useful profile for many people in relation to disease risk. Therefore, the demand for production and consumption of walnut is increasing day by day. In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to …