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Full-Text Articles in Life Sciences
The Biological Problems Of Space Travel, Madilyn R. Reid
The Biological Problems Of Space Travel, Madilyn R. Reid
Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series
Colonel Richard Covey is a distinguished former astronaut who has logged over 646 hours of space travel. Over the years, National Aeronautics and Space Administration (NASA) and research scientists in the aerospace industry have become increasingly concerned about the biological complications of space travel. This article goes in-depth on what is already known about the biological problems of being in space and potential solutions to remedy the complications.
Harvest Of The Month, Abigail E. Heidenreich
Harvest Of The Month, Abigail E. Heidenreich
Indiana STEM Education Conference
Harvest of the Month curriculum exists in many states, but Indiana lacks a statewide effort in this area. To meet this need, collection of lessons with complementary activities that are specific to Indiana agriculture were created. The driving force behind the curriculum was to create a lesson that is fun and engaging for students, but also well-rounded and standards-based for teachers. Components of the lesson include Life Cycle Discussions, Taste Testing, Interactive Activities, and Journal Prompts. Partnering with Indiana farmers, a harvest video was created to accompany each lesson that features a different agricultural product grown in Indiana each month. …
Creating Awareness Of The Turkey Industry Through Stem-Based Online Curriculum, Elizabeth Simmermeyer, Elizabeth Karcher
Creating Awareness Of The Turkey Industry Through Stem-Based Online Curriculum, Elizabeth Simmermeyer, Elizabeth Karcher
Indiana STEM Education Conference
As the food industry has evolved over the years, consumers have more accessible and convenient outlets to buy groceries, dine in, or carry out. While there are many advantages to this ever-changing industry, a large gap exists in the understanding of food production from farm to fork. Consumer perceptions are influenced beginning at an early age. Education is the solution to bridge this gap between farm to fork; however, there are limited STEM-based agricultural resources available for teachers to implement in their classrooms. Creating these agricultural resources provides teachers the opportunity to share the story of the agricultural industry with …