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Bakery Organic Wheat Flour Quality And Quantity Requirements, Tatiana Drugova, Kynda R. Curtis
Bakery Organic Wheat Flour Quality And Quantity Requirements, Tatiana Drugova, Kynda R. Curtis
All Current Publications
This fact sheet summarizes the findings of a survey conducted with bakery owners and managers to assess their organic wheat flour quality and sourcing needs. We examine the importance of various quality measures in bakery decisions to purchase organic flour and baker perceptions of organic and conventional flour quality. We also discuss the hurdles and issues that bakeries face when purchasing organic flour and what prevents them from using organic flour if not currently doing so. Given the significant contribution of the Intermountain West’s production to domestic organic wheat supply, growers and millers must understand the needs of organic wheat …
Wheat Miller And Distributor Organic Wheat Quality And Quantity Requirements, Tatiana Drugova, Kynda R. Curtis
Wheat Miller And Distributor Organic Wheat Quality And Quantity Requirements, Tatiana Drugova, Kynda R. Curtis
All Current Publications
This fact sheet summarizes the findings of a survey conducted with wheat buyers (millers and distributors) to assess their organic wheat quality and sourcing needs. We examine the importance of various quality measures in miller and distributor decisions to purchase organic wheat and their perceptions of organic and conventional wheat quality. We also discuss the issues wheat buyers face when purchasing organic wheat and what prevents them from buying organic wheat if not already doing so. Given the significant contribution of the Intermountain West’s production to domestic organic wheat supply, growers and breeders must understand the needs of organic wheat …