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2017

Swine

Food Processing

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Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives Sep 2017

Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.