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Full-Text Articles in Life Sciences
N2o Emissions From California Farmlands: A Review, Elizabeth Verhoeven, Engil Isadora Pujol Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six
N2o Emissions From California Farmlands: A Review, Elizabeth Verhoeven, Engil Isadora Pujol Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
Of the greenhouse gases emitted from cropland, nitrous oxide (N2O) has the highest global warming potential. The state of California acknowledges that agriculture both contributes to and is affected by climate change, and in 2016 it adopted legislation to help growers reduce emissions of greenhouse gases, explicitly including N2O. Nitrous oxide emissions can vary widely due to environmental and agronomic factors with most emission estimates coming from temperate grain systems. There is, however, a dearth of emission estimates from perennial and vegetable cropping systems commonly found in California's Mediterranean climate. Therefore, emission factors (EFs) specific to California conditions are needed …
Decomposition Of Black Mangrove (Avicennia Germinans ) Leaf Litter: Calibrating Estuarine Indicators Of Functional Recovery, Leticia Martinez Contreras
Decomposition Of Black Mangrove (Avicennia Germinans ) Leaf Litter: Calibrating Estuarine Indicators Of Functional Recovery, Leticia Martinez Contreras
Theses and Dissertations
Decomposition of plant material produced by mangroves and other macrophytes in estuaries occurs in both sediments and the water column. Early and intense processing could be more common in the water. In a previous study, in situ decomposition rates of Black Mangrove (Avicennia germinans ) leaf litter suspended in the water column differed among three estuaries in south Texas with moderate differences in salinity, water temperature, available nitrogen (N), and tidal flow. A series of microcosm experiments were conducted to determine the influence, within observed ranges in the estuaries, of these water variables on mass loss of Black Mangrove …