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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2017

Animal Sciences

William & Mary

Oysters

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Full-Text Articles in Life Sciences

History Of The Virginia Oyster Fishery, Chesapeake Bay, Usa, David M. Schulte May 2017

History Of The Virginia Oyster Fishery, Chesapeake Bay, Usa, David M. Schulte

VIMS Articles

Oyster populations in Virginia's waters of Chesapeake Bay were lightly exploited until the early 1800s, when industrial fishery vessels first arrived, driven south from New England due to the collapse of northeastern oyster fisheries. Early signs of overexploitation and habitat degradation were evident by the 1850s. The public fishery, where oyster fishers harvest on state-owned bottom, rapidly developed after the Civil War and peaked in the early 1880s. Declines were noted by the late 1880s and eventually prompted the creation of Virginia's shell-planting and oyster-seed (young-of-the-year, YOY) moving repletion program in the 1920s. Despite management and increasing repletion efforts, the …


Stakeholders Of The Chesapeake: Curse Of The Eastern Oyster. Subjects: Life Science / Biology, Environmental Science, Marine/Ocean Science Grades: 6-8, Taylor Goelz Jan 2017

Stakeholders Of The Chesapeake: Curse Of The Eastern Oyster. Subjects: Life Science / Biology, Environmental Science, Marine/Ocean Science Grades: 6-8, Taylor Goelz

Reports

How do we decide how to manage oysters and who has a stake in that management decision? Students are placed in the role of a stakeholder group who cares about what happens to the Eastern oyster and asked to rank management priorities from the perspective of their group and others. Through viewing oyster management through a single perspective, students can begin to understand that balancing stakeholder’s views in setting policy and management is challenging.