Life Sciences Commons^™

Smokejumper Obituary: Gettman, Richard C. (Redding 1972), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Cross, Gordon C. (Cave Junction 1951), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Parker, Charles D. "Chuck" (Missoula 1947), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Butler, Dail Junior (Idaho City 1951), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Bangle, Edward C. (Missoula 1947), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Clare Miller, Clare Miller, Institute Of Child Nutrition

Oral History Project (all interviews)

Clare Miller spent her career first working for the Louisiana State Department of Education as an Area Supervisor before becoming the Food Service Director for the Diocese of Lafayette. She then went to work for the United States Department of Agriculture in Washington, DC, from where she retired.

Smokejumper Obituary: Heikkenen, Herman J. (Idaho City 1951), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Stanley, Philip B. (Missoula 1943), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Emma Jo Williamson, Emma Jo Williamson, Institute Of Child Nutrition

Oral History Project (all interviews)

Emma Jo Williamson’s first job after college was in social work before making a career change and teaching Home Economics at Plaquemine High School in Iberville Parish for thirteen years. She then decided to go into school food service. She began her new career as an Assistant Director of the parish for two years before assuming the position of Director. Emma Jo is finally retired after twenty-seven years of serving the children of Iberville Parish.

Annette Dupard, Annette Dupard, Institute Of Child Nutrition

Oral History Project (all interviews)

Annette Dupard is a native of Vacherie, Louisiana. She is a graduate of Southern University and a retired Food Service Manager for the East Baton Rouge Parish Child Nutrition Programs.

Kris M. Chustz, Kris M. Chustz, Institute Of Child Nutrition

Oral History Project (all interviews)

Kris M. Chustz, a native of Baton Rouge, Louisiana, is a recently retired school food service professional, having worked as a Manager, Area Supervisor, and Computer Training Coordinator for the Eastern Baton Rouge Parish.

Mary Davis-Palms, Mary Davis-Palms, Institute Of Child Nutrition

Oral History Project (all interviews)

Mary Davis-Palms is an Area Supervisor with the East Baton Rough Parish School Nutrition Programs. A graduate of Louisiana State University, Mary has thirty-four years of service in child nutrition.

Gail Johnson, Gail Johnson, Institute Of Child Nutrition

Oral History Project (all interviews)

Gail Johnson was the longtime director of school food service in East Baton Rough Parish, Louisiana. She was also a very active member of the Advisory Committee for the National School Food Service Management Institute/Institute of Child Nutrition.

Nadine Mann, Nadine Mann, Institute Of Child Nutrition

Oral History Project (all interviews)

Louisiana native Dr. Nadine Mann is the Director of Operations for the East Baton Rouge Parish Child Nutrition Programs. Nadine holds Bachelor’s and Master’s degrees from Louisiana State University and a Doctorate from Texas Woman’s University in Foods and Nutrition Institution Administration. She has been with the district for thirty-one years.

Mary T. Wroten, Mary T. Wroten, Institute Of Child Nutrition

Oral History Project (all interviews)

Mary Wroten, a native of Mississippi, worked in the East Baton Rouge Parish Child Nutrition Programs for twenty years. Among her many accomplishments while there was to greatly improve the procurement procedures for the district. Mary’s legacy will continue in Dietetics when her daughter graduates in the same field in May 2009.

Sylvia Grabert, Sylvia Grabert, Institute Of Child Nutrition

Oral History Project (all interviews)

Sylvia Grabert is a retired Food Service Director for Iberia Parish in Louisiana. Before coming to Iberia Parish, Sylvia founded the first school food service program in St. James Parish. She holds degrees in both Education and Dietetics, and taught school for several years before going into school food service.

Smokejumper Obituary: Weber, William P. (Missoula 1945), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Mp760: East Regional Potato Trials 2007: Summary Of Ne1014 Regional Project Field Testing Of New Potato Clones, Gregory A. Porter, Chad Hutchinson, Douglas Gergela, Paul Ocaya, Craig Yencho, Mark Clough, Mel Henninger, Sandra Menasha, Dale Moyer, Joe Sieczka, Don Halseth, Matt Kleinhenz, Barbara Christ, Michael Peck, Sara May, Richard Veilleux

Miscellaneous Publications

The objectives of this regional potato trial are (1) to develop pest-resistant, early-maturing, long-dormant potato varieties that will process from cold storage; (2) to evaluate new and specialty variet­ies developed in the Northeast; (3) to determine climatic effects on performance to develop pre­dictive models for potato improvement; and (4) determine heritability/linkage relationships and improve the genetic base of tetraploid cultivated varieties. The results presented in this report reflect a portion of the activity directed toward objectives 1, 2 and 3.

Tb200: Carbon And Nutrients In Maine Forest Soils, Ivan J. Fernandez

Technical Bulletins

Recent public concerns surrounding climate change and greenhouse gas emissions have resulted in a lively debate about approaches to fossil fuel offsets and carbon (C) sequestration in forests. The forest community sees opportunities for the intensification of the use of forests for markets ranging from forest products, such as fuel or fuel feedstock, to a range of new bioproducts. This report provides initial insights from an ongoing effort to synthesize forest soils data for Maine. The specific objectives presented here were (1) to develop descriptive statistics for C and measures of available forms of the essential nutrients N, P, and …

Ligustrum Vulgare L., Bret Hash

Specimens by Name

No abstract provided.

Smokejumper Obituary: Hammarstrom, Brynolf (Missoula 1943), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Padden, William J. (Cave Junction 1948), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Ainsworth, John L. (Missoula 1943), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Cochran, Arthur M. (Missoula 1942), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Smokejumper Obituary: Fitzjarrald, Don G. (North Cascades 1962), National Smokejumper Association

Smokejumper Obituaries

No abstract provided.

Marine Resource Bulletin Vol. 40, No. 1, Virginia Sea Grant, Virginia Institute Of Marine Science

Virginia Marine Resource Bulletin

In This Issue

From Deadliest Catch to Sustainable Catch 2

Can the deep-sea red crab go from "generic crabmeat" to certified sustainable delicacy?

Captain Jon Williams thinks so, and he's enlisted the help of Virginia Sea Grant extension agents for research into methods of keeping the crabs alive onshore, as well as cooking, packaging, and marketing them.

Teachers Navigate the Web 6

This summer, the Web site that is teachers' preferred source for reliable marine science resources got a facelift. Virginia Sea Grant educators developed the Bridge a decade ago, and the site remains strong in the age of Google. …

Mp759: Grower Survey Of Organic Pest Management Practices For Wild Blueberries In Maine With Case Studies, Andrew C. Files, David Yarborough, Frank Drummond

Miscellaneous Publications

This report describes the results of a survey of all known organic blueberry growers in Maine conducted in December 2006. The survey included questions ranging from acreage owned and/or managed to market outlets to pruning techniques to educa­tion level of grower to methods of learning new information and was part of a larger, interdisciplinary project addressing organic pest-management strategies for lowbush blueber­ries.

2007-2008 - 2 Piscataquis County Cooperative Extension Annual Report, Donna Coffin

Maine County Extension Associations

2007-2008 second annual report of activities for the Piscataquis County Cooperative Extension Office.

Tb198: Economic Analysis Of Organic Pest Management Strategies For Lowbush Blueberries Using Enterprise Budgeting, Andrew C. Files, David Yarborough, Frank Drummond

Technical Bulletins

Enterprise budgets were developed for the 12 different pest management treatments of a large-plot organic blueberry transitions project in Maine, covering two prune/harvest cycles (2004–2005 and 2006–2007). Regression analysis of the plot-level yield results for the aggregate of the two prune/harvest cycles indicated that burning fields as compared to mow­ing fields significantly increased blueberry yields over the aggregate of two prune/harvest cycles. Similarly, adding 1,000 lbs of sulfur before the first prune/harvest cycle significantly increased blueberry yields over the aggregate of two prune/harvest cycles as compared to no addition of sulfur. The addition of fertilizer had no significant impact on …

Tb199: Ant–Homopteran Relationships: Relevance To An Ant Invasion In Maine, Katherine E. Mcphee, Eleanor Groden, Francis A. Drummond

Technical Bulletins

The richness and diversity of native ant species on Mt. Desert Island, Maine, have been reduced in areas infested with Myrica rubra (European red ant). In general, the success of invasive ant species has been attributed to interference and exploitative competition coupled with the ants’ opportunistic diets. In field experiments on Mount Desert Island, Maine, M. rubra discovered and recruited to baits faster than native ants. This study also showed that M. rubra displaced most native ant species from food resources (Garnas 2005). This, together with M. rubra’s aggressive defense of invaded territories, has led to fewer native ants in …