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A Comparative Study Of Dry Weight Measurements Of Oyster Soft Tissue, Cheol Mo, Bruce Neilson
A Comparative Study Of Dry Weight Measurements Of Oyster Soft Tissue, Cheol Mo, Bruce Neilson
Reports
Four alternative drying methods for oyster soft tissue were compared: oven drying at 105, 100 and 80°C and freeze drying. Weights were recorded every 12 hours for 5 days, and after sample treatments were switched, every 24 hours for another 3 days. The time required for all of the oysters in a treatment to reach constant weight were 36, 36, 60, and 120 hours for the 105, 100, 80°C ovens and freeze drier respectively. Within a treatment, the time for an individual oyster to reach constant weight was not related to that weight. For oven drying, drying was rapid and …
Temporal And Spatial Changes In Fecundity Of Eastern Oysters, Crassostrea Virginica (Gmelin, 1791) In The James River, Virginia, Carrollyn Cox, Roger L. Mann
Temporal And Spatial Changes In Fecundity Of Eastern Oysters, Crassostrea Virginica (Gmelin, 1791) In The James River, Virginia, Carrollyn Cox, Roger L. Mann
VIMS Articles
A~u1t Crass~strea virgi.nic~ ~Gmelin) were examined during the reproductive season of 1986 to determine temporal and spatial vanation m fecundity among md!Vldual female oysters from four reefs in the James River, Virginia. Sex ratio and oyster abu.ndance were. ~so determined to :acilitate ~s~imation of total reproductive output of oyster assemblages. Fecundity was highly vanable, both w1thm and among locations. Vanation was attributed to differences in oyster size, asynchrony and variation in time since pri~r spawning, prevalence of parasites (especially Haplosporidium nelsoni (MSX) and Perkinsus marinus) and differing salinity regimes.