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1990

Kansas Agricultural Experiment Station Research Reports

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Full-Text Articles in Life Sciences

Postfinishing Mineralization Of Skeletal Tissue In Replacement Gilts (1990), R I. Nicholson, G E. Fitzner, Robert H. Hines, Robert D. Goodband, Joe D. Hancock Jan 1990

Postfinishing Mineralization Of Skeletal Tissue In Replacement Gilts (1990), R I. Nicholson, G E. Fitzner, Robert H. Hines, Robert D. Goodband, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 gilts were assigned to three dietary treatments to provide daily 100% (14 g/d Ca and 11.3 g/d P), 150% (22.5 g/d Ca and 16.6 g/d P), and 200% (29.9 g/d Ca and 22.0 g/d P) of the Ca/P level consumed per d during the finishing phase. These gilts were slaughtered 35 d later at 291 lb. Gilts receiving 29.9 g/d Ca and 22.0 …

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Effect Of Acidification On Starter Pig Performance And Nutrient Digestibility (1990), T L. Weeden, J A. Hansen, K L. Richardson, Jim L. Nelssen Jan 1990

Effect Of Acidification On Starter Pig Performance And Nutrient Digestibility (1990), T L. Weeden, J A. Hansen, K L. Richardson, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

One hundred ninety-six pigs (21 d of age and 12.3 lb initial wt) were used to evaluate the effect of adding an organic acid blend (OAB) to starter diets on growth performance and nutrient digestibility. The four dietary treatments consisted of a control diet and the GAB replacing corn at 3, 4.5, and 6 lb/ton in both phases 1 and 2. In phase 1 (0 to 14 d) diets, contained 20% dried skim milk, 20% dried whey, and 5% soybean oil. Phase 2 diets (15 to 35 d) contained 10% dried whey and 5% soybean oil. There was no response …

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Protein Sparing Effect Of A Fermentation Product In Pig Diets From Weaning To Market (1990), J A. Swanson, Joe D. Hancock Jan 1990

Protein Sparing Effect Of A Fermentation Product In Pig Diets From Weaning To Market (1990), J A. Swanson, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

One hundred eighty pigs (avg wt of 21.11b) were used in an experiment to determine if a fermentation product improves performance and reduces last rib fat thickness in pigs when added to a low-protein diet regimen. Treatments were: 1) positive control (19-16-14% crude protein regimen during the nursery-growing-finishing phases); 2) positive control plus 2.50 lb/ton fermentation product; 3) low-protein regimen (17-14-12% crude protein during the nursery-growing-finishing phases); 4) low-protein regimen plus 1.25 lb/ton fermentation product; 5) low-protein regimen plus 2.50 lb/ton fermentation product; and 6) low-protein regimen plus 5.00 lb/ton fermentation product. As addition of fermentation product was increased from …

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Bone-In Pork Loins: Modified Atmosphere Packaging To Extend Shelf-Life (1990), K E. Warren, Melvin C. Hunt, C L. Marksberry, O Sorheim, Donald H. Kropf Jan 1990

Bone-In Pork Loins: Modified Atmosphere Packaging To Extend Shelf-Life (1990), K E. Warren, Melvin C. Hunt, C L. Marksberry, O Sorheim, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Modified atmosphere packaging with 100% carbon dioxide was used to investigate changes in daily gas composition, as well as the influence of fat trim level and location of loin in the box on shelf life characteristics. Length of storage was the primary factor influencing shelf life of whole loins and their retail chops. Although microbial qualities was acceptable in loins stored up to d 19, sirloin and blade discoloration was obvious at 11-13 d. Storage for more than 11 d reduced the display life of retail chops to 1-2 d. Shelf life characteristics of bone-in pork loins were superior with …

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Litter Size For Gilts Fed Higher Levels Of Folic Acid And Riboflavin During Gestation (1990), C Zhang, D Li, Jim L. Nelssen, Duane L. Davis Jan 1990

Litter Size For Gilts Fed Higher Levels Of Folic Acid And Riboflavin During Gestation (1990), C Zhang, D Li, Jim L. Nelssen, Duane L. Davis

Kansas Agricultural Experiment Station Research Reports

We fed gilts diets containing either additional folic acid throughout gestation (1.5 g/ton, 4.5 lb/gilt daily), additional riboflavin (100 mg/gilt daily) from d 4 to 10 of gestation, both folic acid and riboflavin, or neither supplement All diets provided all KSU recommended allowances for all other nutrients. Neither farrowing rate nor litter size was affected by the treatments.; Swine Day, Manhattan, KS, November 15, 1990

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Effects Of Daily Administration Of Porcine Somatotropin On Performance Of Growing Pigs (55 To 130 Lb) (1990), G E. Fitzner, T L. Weeden, B J. Healy, B R. Schricker, Robert H. Hines, Jim L. Nelssen, Robert D. Goodband, Donald H. Kropf, Joe D. Hancock Jan 1990

Effects Of Daily Administration Of Porcine Somatotropin On Performance Of Growing Pigs (55 To 130 Lb) (1990), G E. Fitzner, T L. Weeden, B J. Healy, B R. Schricker, Robert H. Hines, Jim L. Nelssen, Robert D. Goodband, Donald H. Kropf, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Sixty crossbred barrows initially weighing 55.7 lb were used to evaluate six experimental treatments during a 5-wk growth trial. Pigs received one of three levels of dietary lysine (1.0, 1.5, or 2.0%) and were injected daily with either 3 mg porcine somatotropin (pST) or placebo. During the first 2 wk of the trial, there was no effect from either pST injection or increasing level of dietary lysine on average daily gain (ADG) or average daily feed intake (ADFI). Also, there was no effect of pST injections on feed conversion (F/G), but those pigs fed diets containing higher levels of lysine …

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Effect Of Extrusion On The Nutritional Value Of Soybeans And Sorghum Grain In Finishing Pigs (1990), G E. Fitzner, T L. Weeden, Terry L. Gugle, Robert H. Hines, Joe D. Hancock Jan 1990

Effect Of Extrusion On The Nutritional Value Of Soybeans And Sorghum Grain In Finishing Pigs (1990), G E. Fitzner, T L. Weeden, Terry L. Gugle, Robert H. Hines, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

A total of 112 finishing pigs (avg initial wt of 139 lb) was used to determine the effects of adding extruded soybeans and/or sorghum grain to diets for finishing pigs. Treatments were: 1) sorghum-soybean meal control (sorghum-SBM), 2) extruded soybeans and ground sorghum, 3) SBM and extruded sorghum, and 4) extruded soybeans and sorghum. All diets were isocaloric and isolysinic. Using extruded soybeans and/or sorghum improved efficiency of gain compared to the sorghum-SBM control. This response was apparently related to the improved digestibilities of dry matter and nitrogen with the use of extruded ingredients. Optimum digestibility of dry matter and …

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Interrelationship Between Hypersensitivity To Soybean Proteins And Growth Performance In Early-Weaned Pigs (1990), D F. Li, P G. Reddy, Frank Blecha, R Klemm, Jim L. Nelssen, Robert D. Goodband Jan 1990

Interrelationship Between Hypersensitivity To Soybean Proteins And Growth Performance In Early-Weaned Pigs (1990), D F. Li, P G. Reddy, Frank Blecha, R Klemm, Jim L. Nelssen, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk, soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to 11 d of age and then fed a diet containing the corresponding protein sources from weaning (d 21) to 35 d of age. All pigs were fed a corn-soybean meal diet containing 10% dried whey, 1.25% lysine, and 3% soybean oil for the remaining 21 d of the experiment. Skin-fold thickness following intradermal injection of protein extracts, xylose absorption, and anti-soy immunoglobulin G (IgG) titers were …

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Improving On-Farm Mixing Efficiency (1990), Robert D. Goodband Jan 1990

Improving On-Farm Mixing Efficiency (1990), Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

Particle size reduction has a great impact on efficiency of feed utilization. Decreasing particle size improves digestibility of nutrients by increasing surface area and allowing for greater interaction with digestive enzymes. In addition, particle size reduction can influence how uniformly feed is mixed and potential for segregation of ingredients. Mixing equipment and times also need to be evaluated to ensure feed uniformity. Very often suggested mixing times underestimate the amount of time necessary to thoroughly mix feed. Items such as worn paddles or ribbons, ribbon or paddle speed, and overfilling mixers increase the time necessary for adequate feed mixing and …

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Computerized Records: Use In Troubleshooting Reproductive Problems Of Commercial Swine Herds (1990), Gary Dial Jan 1990

Computerized Records: Use In Troubleshooting Reproductive Problems Of Commercial Swine Herds (1990), Gary Dial

Kansas Agricultural Experiment Station Research Reports

Swine production has become, in a relatively short time, one of the most competitive agribusinesses. The increase in international exportation of pork, dynamic changes in the efficiency of hog production, and the increasing preference of consumers for alternative meats has mandated that the swine industry be competitive with other producers of protein foodstuffs. Recent changes in the American swine industry have been dynamic. During the past 10 years, the financial advantage of volume selling and buying has led to an unwavering, irreversible evolution toward increasingly larger herd sizes. Accompanying this has been an ongoing trend toward decentralization away from the …

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Fat Source Effects On Finishing Steer Digestion And Metabolism, B.J. Bock, D.L. Harmon, Robert T. Brandt Jr., J.E. Schneider Jan 1990

Fat Source Effects On Finishing Steer Digestion And Metabolism, B.J. Bock, D.L. Harmon, Robert T. Brandt Jr., J.E. Schneider

Kansas Agricultural Experiment Station Research Reports

A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet by steers. Adding fat did not affect site or extent of starch or dry matter digestion. A net synthesis of long chain fatty acids occurred in the rumen. Feeding fat tended (P=.ll) to depress bacterial N flowing at the duodenum but did not affect nonbacterial N or total N.

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Influence Of Fat And Ionophores On Performance Of Finishing Steers, E.M. Clary, Robert T. Brandt Jr., Ronald V. Pope Jan 1990

Influence Of Fat And Ionophores On Performance Of Finishing Steers, E.M. Clary, Robert T. Brandt Jr., Ronald V. Pope

Kansas Agricultural Experiment Station Research Reports

One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to study the effects of including fat and ionophores in finishing rations. Main effects were level of supplemental fat (0 or 4% tallow) and ionophore type [none, Bovatece (B), Rumensine + 'JYlane (RT), or daily rotation of Band RT (BRT)]. Daily feed intake (P<.10) and daily gain (P<.OO5) were reduced for steers fed R'T, but only when fat was included in the diet. In diets containing no supplemental fat, RT increased daily gain 10%. RT improved feed efficiency 8% (P<.05) in nonfat diets, but there was no difference between ionophores in diets containing fat. Adding fat improved feed efficiency of steers fed no ionophore or B. This study suggests that response of finishing steers to ionophores can be modified by the inclusion of fat in the diet.

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Value Of Ralgro® Implants In Feedlot Steers Previously Maintained On A High Endophyte-Infected Fescue Hay, L.R. Corah, F.K. Brazle, Frank Blecha, P.G. Reddy, R.E. Jr. Wary, J. Klindt Jan 1990

Value Of Ralgro® Implants In Feedlot Steers Previously Maintained On A High Endophyte-Infected Fescue Hay, L.R. Corah, F.K. Brazle, Frank Blecha, P.G. Reddy, R.E. Jr. Wary, J. Klindt

Kansas Agricultural Experiment Station Research Reports

Steers previously fed high-endophyte fescue hay showed a greater response of Ralgro® implants than those fed a low-endophyte hay. The mode of action for this response was not explained by cellular immune system responses or variability in prolactin levels.

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Value Of Rice Mill Feed As A Feedstuff For Backgrounding Heifers, F.K. Brazle, K.P. Coffey Jan 1990

Value Of Rice Mill Feed As A Feedstuff For Backgrounding Heifers, F.K. Brazle, K.P. Coffey

Kansas Agricultural Experiment Station Research Reports

Stocker heifers were fed diets of either 67% rice mill feed + 33 % dehydrated alfalfa pellets (RA) or a 67% grain sorghum + 33% dehydrated alfalfa pellets (GA). The RA heifers consumed more feed daily but gained slower (P<.05), resulting in poorer feed efficiency. RA heifers also had a lower percentage shrink (P<.05) during the first 2 1/2 hr of simulated trucking. Rice mill feed is a poor feedstuff for growing calves when included in rations at high levels.

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Effects Of Finaplix® Synovex-S®, And Ralgro® Implants, Singularly Or In Combinations, On Performance, Carcass Traits, And Longissimus Palatability Of Holstein Steers, J.K. Apple, D.D. Simms, Gerry L. Kuhl, Michael E. Dikeman, Curtis L. Kastner Jan 1990

Effects Of Finaplix® Synovex-S®, And Ralgro® Implants, Singularly Or In Combinations, On Performance, Carcass Traits, And Longissimus Palatability Of Holstein Steers, J.K. Apple, D.D. Simms, Gerry L. Kuhl, Michael E. Dikeman, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

Over the entire feeding period (249 d). Finaplix® (F) plus Synovex-S® (S)-implanted steers had higher (P<.05) daily gains than F+Ralgro® (R), F; and control (C) steers. All treatments produced higher (P<.05) daily gains than C. with the exception of F: The only feed efficiency differences were during the fourth implant period. when F steers were more (P<.05) efficient than F+R or C steers. The F+S and F+R steers had higher (P<.05) masculinity scores than Sand C steers. Carcasses of F +S steers were heavier (P<.05) than those of F and C steers. The F+S steers had larger (P<.05) ribeyes than R, F; and C steers. Also, F+S steers tended (P=.07) to have lower yield grades than S, R. or C steers. Even though marbling scores and quality grades were similar (P>.05) among treatments. only 50% of F+S carcasses graded low Choice or higher compared to a range of 75 to 100% for the other treatments. The only meat palatability differences were tenderness scores; steaks from Sand F + R steers were less tender (P<.07) than those from Rand C steers.

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Effects Of Processing Variables On Iridescence In Precooked Beef, H. Wang, Donald H. Kropf, Melvin C. Hunt, Curtis L. Kastner Jan 1990

Effects Of Processing Variables On Iridescence In Precooked Beef, H. Wang, Donald H. Kropf, Melvin C. Hunt, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

Beef semitendinosus (ST) muscles with injected water (3 or 10% of raw muscle weight) and phosphate (0.3%) were cooked to final internal temperatures of 130 (held at 130 for 121 min), 140 (held at 140 for 12 min), 145, or 155°1\ then sliced at 30, 45, 120, 130, or 145<>P by either a dull or a sharp slicer. Biceps femoris (BF) muscles had the same treatment but only at 3% water addition. Controls were uninjected muscles from the opposite side of the carcass. For ST muscles (all with 0.3% added phosphate), 3% added water resulted in less iridescence than …

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An Evaluation Of Seven Pioneer Corn Hybrids For Silage And A Comparison Of Irrigated Vs Dryland Silages, D.G. Tiemann, K.K. Bolsen, R. Suazo, D. Johnson Jan 1990

An Evaluation Of Seven Pioneer Corn Hybrids For Silage And A Comparison Of Irrigated Vs Dryland Silages, D.G. Tiemann, K.K. Bolsen, R. Suazo, D. Johnson

Kansas Agricultural Experiment Station Research Reports

Seven Pioneer corn hybrids and one grain sorghum hybrid were grown under both irrigated and dryland conditions in 1988 and compared for agronomic and silage quality traits. Com hybrid silage yields ranged from 4.5 to 7.6 tons of dry matter (OM) per acre (mean, 5.8 tons) and grain yield, from 64 to 115 bu per acre (mean, 87 bu). Pre-ensiled DM content of the corn hybrids ranged from 26.7 to 33.0% (mean, 29.5%) and plant height from 82 to 108 in. (mean, 94 in.). In a digestion trial with sheep, apparent DM digestibility ranged from 66.0 to 71.0% (mean 69.6%); …

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Preliminary Carcass And Meat Research Results From Cycle Iv Of The Cattle Germ Plasm Evaluation Program, L.V. Cundiff, R.M. Koch, K.E. Gregory, J.D. Crouse, Michael E. Dikeman Jan 1990

Preliminary Carcass And Meat Research Results From Cycle Iv Of The Cattle Germ Plasm Evaluation Program, L.V. Cundiff, R.M. Koch, K.E. Gregory, J.D. Crouse, Michael E. Dikeman

Kansas Agricultural Experiment Station Research Reports

Preliminary data representing two of five calf crops in Cycle IV of the Germ Plasm Evaluation Program are reported. Carcass and meat data from 454 steers produced by mating 11 sire breeds to Hereford and Angus dams were obtained. Hereford (H) and Angus (A) sires born in the late 1960's (original) and also 1982 to 1984 (new) were compared. Steers sired by the new sample of H and A sires were heavier at slaughter than those of original sires, whereas marbling and percentages of trimmed retail product (% TRP) have not changed. HA and AH had lower % TRP than …

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Characteristics Of The Indigenous Microflora From Five Silage Crops In 1987, R.A. Hart, F. Niroomand, K.K. Bolsen, M.A. Lubinski, W.R. Aimutis Jan 1990

Characteristics Of The Indigenous Microflora From Five Silage Crops In 1987, R.A. Hart, F. Niroomand, K.K. Bolsen, M.A. Lubinski, W.R. Aimutis

Kansas Agricultural Experiment Station Research Reports

Indigenous lactic acid bacteria (LAB) were isolated from five silage crops in the 1987 growing season: wheat, alfalfa, com, interseeded grain sorghum and soybeans, and forage sorghum. All crops had post-harvest LAB counts that exceeded 5 x 105 colony-forming units/g. There were no significant correlations between rate of fermentation during the first 7 d post-ensiling and the indigenous LAB counts. However, corn and sorghum, which fermented rapidly, had higher populations of homofermentative LAB, and the isolates showed higher rod to cocci ratios compared to the other three crops. Most of the homofermentative rods isolated were Lactobacillus plantarum, and most of …

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Indigenous Microflora On Alfalfa And Corn, And Population Changes During Ensiling, C. Lin, R.A. Hart, K.K. Bolsen, J.T. Dickerson, J.L. Curtis Jan 1990

Indigenous Microflora On Alfalfa And Corn, And Population Changes During Ensiling, C. Lin, R.A. Hart, K.K. Bolsen, J.T. Dickerson, J.L. Curtis

Kansas Agricultural Experiment Station Research Reports

Lactic acid bacteria (LAB), Enterobacteriaceae, yeasts, molds, and lactate-using yeasts were examined on four cuttings of alfalfa, each at three maturity stagest and three com hybrids in 1989. In addition, microflora population changes were traced during ensiling for the second and fourth cutting alfalfas and the three com hybrids. Enterobacteriaceae were predominant on alfalfa; yeasts, molds, and Enterobacteriaceae predominated on com. Higher proportions of lactate-using yeast were found on com than alfalfa. Lactic acid bacteria comprised a small (104 to 105 CFU/g) proportion of the total (lot») populations, with streptococci the main indigenous LAB group. Lactobacilli, pediococci, and leuconostoc were …

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Effect Of Niacin Supplementation Of Stockers Grazing Tall Fescue Pastures, F.K. Brazle, K.P. Coffey, L.R. Corah, Joseph L. Moyer Jan 1990

Effect Of Niacin Supplementation Of Stockers Grazing Tall Fescue Pastures, F.K. Brazle, K.P. Coffey, L.R. Corah, Joseph L. Moyer

Kansas Agricultural Experiment Station Research Reports

In three trials, there was no gain response by stockers offered supplemental niacin while grazing tall fescue pasture in the spring or fall. There was a trend toward lower body temperatures for niacin-supplemented cattle, but this was not significant. Niacin fed at 2 to 4 g per head daily did not reduce the fescue endophyte fungus problem.

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Effect Of Physical Form Of Diet On Ruminal Microbial And Metabolic Development In Young Calves (1990), A.A. Beharka, Tiruvoor G. Nagaraja, J.L. Morrill Jan 1990

Effect Of Physical Form Of Diet On Ruminal Microbial And Metabolic Development In Young Calves (1990), A.A. Beharka, Tiruvoor G. Nagaraja, J.L. Morrill

Kansas Agricultural Experiment Station Research Reports

Eight, ruminally cannulated, newborn, Holstein, bull calves were assigned to receive either finely ground or unground (chopped hay and normally ground grain) diet to study the effects of diet form on ruminal microbial and metabolic development. The difference in diet particle size caused a difference in ruminal pH and a shift in the bacterial population, as evidenced by decreased cellulolytic and increased amylolytic bacterial counts for the ground diet.; Dairy Day, 1990, Kansas State University, Manhattan, KS, 1990; The 1990 Annual KSU Dairy Day is known as Dairy Day, 1990

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Dairy Calf And Heifer Research At Ksu (1990), J.L. Morrill Jan 1990

Dairy Calf And Heifer Research At Ksu (1990), J.L. Morrill

Kansas Agricultural Experiment Station Research Reports

At Kansas State University, we are conducting research concerning nutrition and feeding management of calves, heifers, and dairy steers with emphasis in the following areas: 1) development of feeds and management practices to stimulate rumen development and allow earlier weaning, concomitant with satisfactory growth; 2) vitamin supplementation to improve performance of growing dairy animals, with emphasis on increasing efficiency of the immune system; 3) determination of nutrients needed by growing heifers to achieve desired rates of growth required to reach adequate size at freshening at 22 to 24 mo of age, without getting too fat; 4) study of feeding programs …

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Effect Of Rumen Degradability Of Protein And Fat On The Growth And Development Of Dairy Calves (1990), D.E. Isbell, J.L. Morrill Jan 1990

Effect Of Rumen Degradability Of Protein And Fat On The Growth And Development Of Dairy Calves (1990), D.E. Isbell, J.L. Morrill

Kansas Agricultural Experiment Station Research Reports

Sixty heifer and 34 bull calves were fed starter diets containing either control or extruded soybean meal (SBM) and either 2.5% or no bypass fat from birth to 8 wk of age. There were no interactions between the type of SBM and the amount of fat. There were no significant differences between the calves fed control or extruded SBM with or without fat supplementation, although the trends favored the calves fed extruded SBM with no bypass fat.; Dairy Day, 1990, Kansas State University, Manhattan, KS, 1990; The 1990 Annual KSU Dairy Day is known as Dairy Day, 1990

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Managing The High-Production Herd. V. Challenges Of The 90'S (1990), John E. Shirley Jan 1990

Managing The High-Production Herd. V. Challenges Of The 90'S (1990), John E. Shirley

Kansas Agricultural Experiment Station Research Reports

The decade of the 1980s was a transition period for the Dairy Industry in the United States. The decade began with a large milk surplus and low prices and ended with milk shortages and record high prices. The dairy industry experienced drastic governmental action through the milk set-aside and whole herd buy-out programs instituted to reduce the milk surplus and the establishment of the National Dairy Board accompanied by a check-off program to fund advertising and research. The decade ended with a butter surplus and moves by marketing agencies to lower or drop premiums for fat and install premiums for …

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Comparison Of Growth And Production Of Holstein Heifers Raised On 100% Or 115% Of The Nrc Requirements (1990), E.J. Bortone, M. G. Daccarett, J.L. Morrill, A.M. Feyerherm Jan 1990

Comparison Of Growth And Production Of Holstein Heifers Raised On 100% Or 115% Of The Nrc Requirements (1990), E.J. Bortone, M. G. Daccarett, J.L. Morrill, A.M. Feyerherm

Kansas Agricultural Experiment Station Research Reports

One hundred and ten Holstein heifers from the KSU Dairy Research Unit were used in this experiment. They were fed either 100% (control) or 115% (enhanced) of NRC requirements for energy, protein, major minerals, and vitamins from 6 mo of age to shortly before calving. Heifers in the enhanced group calved at an earlier age, had larger heart girths, and were heavier than controls. At this time, 46 of the heifers have completed at least 50 days in lactation. Based on their projected 305-2X-ME records, the heifers in the enhanced group have produced slightly, but not significantly, more milk and …

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Performance And Ruminal Microbial And Metabolic Development Of Young Calves Fed Diets Containing Aspergillus Oryzae Extract (1990), A.A. Beharka, J.L. Morrill, Tiruvoor G. Nagaraja Jan 1990

Performance And Ruminal Microbial And Metabolic Development Of Young Calves Fed Diets Containing Aspergillus Oryzae Extract (1990), A.A. Beharka, J.L. Morrill, Tiruvoor G. Nagaraja

Kansas Agricultural Experiment Station Research Reports

Seventy-three, neonatal, Holstein, heifer calves in one experiment and 45 neonatal, Holstein, bull calves in another were used to study the effects of dietary Aspergillus oryzae extract (Amaferm) on calf performance. Forty of the heifer calves were selected to study the effects on ruminal microbial and metabolic development. In general, Amaferm-supplemented calves had greater ruminal microbial activity than the calves fed no Amaferm. For the most part, growth and feed intake were not affected.; Dairy Day, 1990, Kansas State University, Manhattan, KS, 1990; The 1990 Annual KSU Dairy Day is known as Dairy Day, 1990

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Effect Of Parturition And Recombination Bovine Somatotropin (Rbst) On The Metabolic Profile Of Dairy Cows (1990), J.M. Estrada, John E. Shirley Jan 1990

Effect Of Parturition And Recombination Bovine Somatotropin (Rbst) On The Metabolic Profile Of Dairy Cows (1990), J.M. Estrada, John E. Shirley

Kansas Agricultural Experiment Station Research Reports

Summary Blood samples were collected from 16 Holstein cows around parturition to obtain baseline values of various hormones and metabolites. At 90 ± 3 days postcalving, cows were divided into two groups (8 cows/group) and injected with either saline (control) or 25 mg rBST/d for 28 consecutive days. Blood was sampled on days 0, 1, 5, 10, 15, 30, and 45 after the beginning of treatment and analyzed for insulin, glucagon, growth hormone, glucose, and blood urea nitrogen (BUN). Milk production and composition were recorded as well as body weights and condition scores. Cows receiving rBST had higher milk yields …

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Sorghum Grain For Lactating Dairy Cows (1990), C.A. Gladamez, John E. Shirley, A.J. Gallegos Jan 1990

Sorghum Grain For Lactating Dairy Cows (1990), C.A. Gladamez, John E. Shirley, A.J. Gallegos

Kansas Agricultural Experiment Station Research Reports

Holstein cows in early lactation were utilized to evaluate the effects of supplementing concentrate diets of sorghum grain on milk production, milk composition, somatic cell count, and body condition. At 21 d postpartum, cows were randomly assigned to receive four concentrate diets consisting of 1) corn, 2) sorghum, 3) sorghum plus 1 lb tallow, and 4) sorghum plus wheat in a 70:30 ratio. All concentrates were combined with chopped alfalfa hay in a total mixed diet and fed twice daily. Treatments included a 7-day preliminary period and a 16-week experimental period. Cows fed the sorghum plus tallow diet produced 14% …

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1990 Agricultural Research Southeast Agricultural Research Center, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service Jan 1990

1990 Agricultural Research Southeast Agricultural Research Center, Kansas State University. Agricultural Experiment Station And Cooperative Extension Service

Kansas Agricultural Experiment Station Research Reports

No abstract provided.

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