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Isolation And Partial Characterization Of The Glutamate/Aspartate Transporter From Pea Leaf Mitochondria Using A Specific Monoclonal Antibody, Jeevalatha Vivekananda, David J. Oliver
Isolation And Partial Characterization Of The Glutamate/Aspartate Transporter From Pea Leaf Mitochondria Using A Specific Monoclonal Antibody, Jeevalatha Vivekananda, David J. Oliver
David J. Oliver
A library of monoclonal antibodies directed against the proteins of the inner mitochondrial membrane was screened for antibodies that could bind to the glutamate/aspartate transporter of pea mitochondria and thereby inhibit its activity. One antibody, 2C7, had the property of inhibiting glutamate and aspartate-dependent oxaloacetate metabolism by pea mitochondria without affecting the metabolism of other substrates. The antibody specifically recognized a 21,000 dalton protein, which was tentatively identified as the glutamate/aspartate transporter. The antibody was used to follow the extraction of this protein by Triton X-114 and cardiolipin and the partial purification of the protein by centrifugation and chromatography on …
An Electrochemical Method Of Measuring The Oxidation Rate Of Ferrous To Ferric Iron With Oxygen In The Presence Of Thiobacillus Ferrooxidans, David J. Oliver, B. Pesic, P. Wichlacz
An Electrochemical Method Of Measuring The Oxidation Rate Of Ferrous To Ferric Iron With Oxygen In The Presence Of Thiobacillus Ferrooxidans, David J. Oliver, B. Pesic, P. Wichlacz
David J. Oliver
The oxidation of Fe2+ with oxygen in sulfate solutions was studied in the presence of T. ferrooxidans. To measure the chemical activity of bacteria, and the oxidation rate of iron, the redox potentials of solutions were continuously monitored during the experiments. The redox potentials were simultaneously monitored on the platinum and pyrite indicator electrodes. The redox potential versus time curves were further used to calculate the basic kinetic parameters, such as the reaction orders, the activation energy, and the frequency factor. It was found that under atmospheric conditions, and at Fe2+ < 0.001M, T < 25°C, and at pH above 2.2, the oxidation of iron is governed by the following rate expression: [equation image] Below pH = 2.2, the oxidation rate is independent of H+ Concentration.