Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Pigs (5)
- Heritability (3)
- Bones (2)
- Moisture Content (2)
- Reconstitution (2)
-
- Repeatability (2)
- Reproduction (2)
- Boar (1)
- Correlation (1)
- Diets (1)
- Digestibility (1)
- Environmental Factors (1)
- Fat Consumption (1)
- Feed Grains (1)
- Fluorine (1)
- Lambing Season (1)
- Lysine (1)
- Maize (1)
- Methionine (1)
- Mold (1)
- Picolinic Acid (1)
- Piglets (1)
- Puberty (1)
- Racehorses (1)
- Racing Performance (1)
- Reproductive Performance (1)
- Requirements (1)
- Return Interval (1)
- Sheep (1)
- Sorbic Acid (1)
Articles 1 - 16 of 16
Full-Text Articles in Life Sciences
Factors Influencing Best Annual Racing Time In Finnish Horses, M. Ojala, L. Dale Van Vleck, R. L. Quaas
Factors Influencing Best Annual Racing Time In Finnish Horses, M. Ojala, L. Dale Van Vleck, R. L. Quaas
Department of Animal Science: Faculty Publications
The fixed effects of year of race, season of race, sex, method of start, annual number of starts, length of race and racetrack were evaluated on best annual racing time in Finnish Horses. Data included 1,378 records for 554 horses by 206 sires. Five models were assumed within the age groups from 3 to 6 yr. The annual number of starts, method of start and season of race effects were interrelated. An increase in number of starts was associated with considerable improvement in a horse's best annual racing time. Records should not, however, be adjusted for effect of annual number …
Lambing Performance Of Morlam And Dorset Ewes Under Accelerated Lambing Systems, L. C. Iniguez, R. L. Quaas, L. Dale Van Vleck
Lambing Performance Of Morlam And Dorset Ewes Under Accelerated Lambing Systems, L. C. Iniguez, R. L. Quaas, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Two accelerated lambing systems, Morlam using Morlam sheep (USDA, Beltsville 1966 to 1975) and Carnal using Dorset ewes (Cornell 1978 to 1981), were evaluated for first lambing ages, interlambing intervals and conception probabilities. Morlam ewes were continuously exposed to rams over the year, while Carnal Dorset ewes were exposed every other month. Morlam lambs were mated as early as 367 d of age and Carnal Dorset lambs as early as 340 d. Early lambing was associated with higher rates of perinatal mortality (P>.05) and smaller litter size (P<.O1). Lambing years among Morlam ewes and season of birth of Carnal Dorset ewes influenced (P<.01) their first lambing ages. Lambing intervals averaged 293 and 303 d among Morlam and Carnal Dorset ewes, respectively. Age at first lambing and season in which the previous lambing occurred with influential factors (P<.01) on lambing intervals of Morlam ewes; longer intervals resulted when ewe lambs were mated at early ages (<12 mo), and when the previous lambing occurred in winter. Estimates of conditional probabilities of conception by month given the occurrence of estrus, reflected seasonal changes in both systems. The overall probability of conception for the Morlain system (P=.16) was relatively higher than that for the Carnal Dorset system (P=.14); numbers of lambings per ewe per yr were 1.28 and 1.21, respectively. Estimates of heritability for age at first lambing, lambing interval and conception probability were. 31, .06 and .30, respectively.
Comparison Of Heritability Estimates From Daughter On Dam Regression With Three Models To Account For Production Level Of Dam, J. C. Deveer, L. Dale Van Vleck
Comparison Of Heritability Estimates From Daughter On Dam Regression With Three Models To Account For Production Level Of Dam, J. C. Deveer, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Three models were used to estimate heritabilities for milk yields at different production levels and for different years as twice the regression of daughter residual effects on dam residual effects. The denominator is the residual mean square for dams. The numerator is the difference between the residual term for sum of dam's and daughter's records and sum of residual terms for records of dams and daughters. Model 1 included sire of daughter and herd-year-season of daughters only. Model 2 included sire of daughter, herd-year-season of dam, and herd-year-season of daughter. Model 3 included sire of daughter and herdyear- season of …
Genetic Parameter Estimates For Reproductive Traits Of Male And Female Littermate Swine, R. O. Bates, D. S. Buchanan, R. K. Johnson, R. P. Wetteman, R. W. Fent, L. K. Hutchens
Genetic Parameter Estimates For Reproductive Traits Of Male And Female Littermate Swine, R. O. Bates, D. S. Buchanan, R. K. Johnson, R. P. Wetteman, R. W. Fent, L. K. Hutchens
Department of Animal Science: Faculty Publications
Reproductive traits of purebred and crossbred pigs produced in a four-breed diallel mating system using the Duroc, Landrace, Spotted and Yorkshire breeds were collected for five consecutive farrowing seasons (two farrowing seasons/year) beginning in fall 1976. Paternal half-sib heritabilities and genetic correlations for testicular traits (120 boars from 36 sires), serum testosterone (TE) and luteinizing hormone (LH) concentrations before and after treatment with gonadotropin releasing hormone (GnRH; 131 boars from 37 sires) and breeding performance traits (151 boars from 38 sires) were estimated. Heritability estimates were generally small to moderate except for sperm/gram testis (SGT), LH concentrations before (LH0) and …
Approximating Prediction Error Variances For Multiple Trait Sire Evaluations, S. A. Greenhalgh, R. L. Quaas, L. Dale Van Vleck
Approximating Prediction Error Variances For Multiple Trait Sire Evaluations, S. A. Greenhalgh, R. L. Quaas, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
The coefficient matrix for multiple trait (milk, fat, and protein) mixed model equations may be too large to obtain prediction error variances from inverse elements. The commonly used reciprocals of diagonal elements may not be accurate approximations when sire relationships or multiple traits are included since much information is contained in off-diagonal elements. Approximations incorporating increased information from coefficient matrix were compared with actual prediction error variances for multiple trait evaluations for milk, fat, protein, and dollar value (relationships included) of 229 Ayrshire and 248 Brown Swiss bulls. Six approximations were selection index using number of daughter records, inverses of …
Genetic Change In Milk Yield Estimated From Simultaneous Genetic Evaluation Of Bulls And Cows, L. Dale Van Vleck, R. A. Westell, J. C. Schneider
Genetic Change In Milk Yield Estimated From Simultaneous Genetic Evaluation Of Bulls And Cows, L. Dale Van Vleck, R. A. Westell, J. C. Schneider
Department of Animal Science: Faculty Publications
Genetic trend for milk yield in the artificially sired Holstein population in the northeastern United States was estimated from solutions for simultaneous genetic evaluations of bulls and cows for an animal model using mixed model equations and including all known relationships among the population by years of birth of 1960 to 1980 (1978 for bulls). First lactation milk records of 1,074,971 artificially sired cows sired by 6000 bulls in 20,065 herds were used. Averages of estimated genetic value by year of birth were similar from solutions after 10, 20, and 30 rounds of iteration of the mixed model equations. The …
Effect Of Dietary Flourine On Growth, Blood And Bone Characteristics Of Growing-Finishing Pigs, T. W. Burnell, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Effect Of Dietary Flourine On Growth, Blood And Bone Characteristics Of Growing-Finishing Pigs, T. W. Burnell, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Department of Animal Science: Faculty Publications
Three hundred eighty-four growing-finishing pigs were used in two experiments to determine the effect of dietary fluorine (F) on growth, blood and bone physical characteristics. Fourteen dietary treatments were formulated by supplementing F (as NaF) to a milo-soybean meal basal diet (7 ppm F) to provide levels of 7, 132, 257, 382, 507 and 632 ppm F for Exp. 1, and 7, 25, 43, 61, 79, 97, 115 and 133 ppm F for Exp. 2. Average daily gain (ADG) and average daily feed intake (ADFI) were not affected (P>.09) when F was fed at levels between 7 and approximately …
Effect Of Dry, High-Moisture And Reconstituted Normal And High-Lysine Corn Diets And Particle Size On Energy And Nitrogen Metabolism In Growing Swine, G. L. Asche, J. D. Crenshaw, A. J. Lewis, E. R. Peo, Jr.
Effect Of Dry, High-Moisture And Reconstituted Normal And High-Lysine Corn Diets And Particle Size On Energy And Nitrogen Metabolism In Growing Swine, G. L. Asche, J. D. Crenshaw, A. J. Lewis, E. R. Peo, Jr.
Department of Animal Science: Faculty Publications
Two metabolism studies were conducted with 24 (Exp. 1) and 36 (Exp. 2) crossbred barrows (initial weight 35 kg) to determine the effect of corn type - normal corn (NC) and high-lysine corn (HLC) - and storage method - dry (D), high-moisture (HM) and reconstituted (RC) - on energy and N digestibility. Diets fed in Exp. 1 were: 1, NC-soybean meal formulated at .78% lysine (dry matter basis); 2, HLC-soybean meal containing the same amount of corn as diet 1 (.87% lysine); 3, HLC-soybean meal with the same lysine level as diet 1. In Exp. 1, dry matter, energy and …
Effects Of Adding Fat To The Sow Lactation Diet On Lactation And Rebreeding Performance, G. C. Shurson, M. G. Hogberg, N. Defever, S. V. Radecki, E. R. Miller, Win Butler
Effects Of Adding Fat To The Sow Lactation Diet On Lactation And Rebreeding Performance, G. C. Shurson, M. G. Hogberg, N. Defever, S. V. Radecki, E. R. Miller, Win Butler
Department of Animal Science: Faculty Publications
One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during wk 1 and 3, and was higher (P<.04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P<.O1) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P<.01) and heavier average pig 21-d weights (P<.O1). This was primarily due to the 13.1% increase (P<.04) in estimated milk yield and the higher fat concentration (P<.O01) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and re-breeding was shortened by 5.9 d (P<.01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d). Farrowing percentage was unaffected by diet but tended to be increased during W (78.9%) compared with S (65.1%). No differences between mason or diet were noted on number of pigs born or number of pigs born alive in the subsequent parity. No diet • season interactions were observed, except for crude protein concentration of sow's milk, which was higher in milk from sows fed diet C during season W (P<.04).
Threonine Requirement Of Pigs Weighing 5 To 15 Kgs., A. J. Lewis, E. R. Peo, Jr.
Threonine Requirement Of Pigs Weighing 5 To 15 Kgs., A. J. Lewis, E. R. Peo, Jr.
Department of Animal Science: Faculty Publications
Weanling crossbred pigs (avg initial wt 6.4 kg) were fed diets containing six levels of threonine to determine the threonine requirement of young pigs fed diets somewhat similar to those used in commercial swine production. The diets (16% crude protein) were composed primarily of grain sorghum, oat groats and soybean meal supplemented with minerals, vitamins, lysine, tryptophan, methionine and isoleucine, and were calculated to be adequate in all nutrients except threonine and crude protein. Threonine levels were .53, .57, .62, .68, .75 and .83% of the diet. There were two trials, each with 96 pigs. The pigs were fed the …
The Effects Of Sorbic Acid In High Moisture Sorghum Grain Diets On Performance Of Weanling Swine, J. D. Crenshaw, E. R. Peo, Jr., A. J. Lewis, N. R. Schneider
The Effects Of Sorbic Acid In High Moisture Sorghum Grain Diets On Performance Of Weanling Swine, J. D. Crenshaw, E. R. Peo, Jr., A. J. Lewis, N. R. Schneider
Department of Animal Science: Faculty Publications
Three experiments were conducted with 288 weanling pigs to determine the effects of sorbic acid (SA) added to dry (DSG), high moisture (HMSG) or reconstituted (RSG) sorghum grain diets on gains and feed conversion. Dietary treatments for Exp. 1 were: DSG with and without .1% SA; HMSG with .1% SA and RSG with .1% SA. The DSG diets were fed ad libitum. The HMSG and RSG diets were mixed fresh from oxygen-limiting storage every 3 and 7 d and were also fed ad libitum. Pigs fed RSG diets consumed more feed than those fed HMSG diets (P<.08). Performance was similar between pigs fed DSG diets without or with SA. Dietary treatments for Exp. 2 and 3 consisted of sorghum grains reconstituted to two moisture contents (MC), with additions of either 0, .05 or .I% SA. The diets were mixed fresh from oxygen-limiting storage every 7 d and fed ad libitum. In Exp. 2 and 3, pigs fed the higher MC diets were more efficient in feed conversion (P<.03) than those fed the lower MC diets. In Exp. 3, a quadratic response (P<.04) for average daily gain and average daily feed intake was observed for the main effect of SA. Feed efficiency improved (P<.05) in a linear fashion as SA levels were increased in the diets. The results of these experiments indicate that weanling pigs may be fed HMSG or RSG without adverse effects on pig performance. Inconsistencies in pig response to SA were observed. Feed temperature measurements indicated that SA prevented heat production in the RSG diets for at least 10 d after removal from oxygen-limiting storage, while diets without SA became moldy within 5 d.
Genetic Evaluation Of Holsteins In Columbia, B. Y. Abubakar, R. E. Mcdowell, L. Dale Van Vleck
Genetic Evaluation Of Holsteins In Columbia, B. Y. Abubakar, R. E. Mcdowell, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Original data consisted of 31,777 records of progeny of 1442 sires for calvings between 1975 and 1983. Unadjusted means for milk yield (kg), days in milk, days dry, calving interval, days carried calf, and age at calving were 4281, 267, 88, 421, 145, and 36.6. Estimated total variance for first lactation milk yield by Henderson's method 3 was 1,385,436 kg 2 with sire and error variances accounting for 1.8 and 98.2%. Heritabilities for milk yield, lactation length, age at calving, and days carried calf were .07, .06, 2.59, and .01. High estimate for age was attributed to confounding of sires …
Heritability Estimates For First Lactation Milk Yield Of Registered And Nonregistered Holstein Cows, J. C. Schneider, L. Dale Van Vleck
Heritability Estimates For First Lactation Milk Yield Of Registered And Nonregistered Holstein Cows, J. C. Schneider, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Heritabilities of milk yield and fat test were estimated from first lactation records of 196,672 Holstein daughter-dam pairs separately for registered and nonregistered cows for four milk yield groups and by years of freshening of the daughter. The model included herd-season and sire of the daughter. Heritability estimates were similar for registered and nonregistered cows averaging about .33 for milk yield and .62 for fat test. Estimates of heritability increased slightly over time for both milk yield and fat test. Heritability of fat test was similar for all groups. Heritability estimates for milk yield, however, averaged about .25 in low, …
Growth, Carcass And Palatability Traits Of Intact Males And Steers Implanted With Zeranol Or Estradiol Early And Throughout Life, Chris R. Calkins, D. C. Clanton, T. J. Berg, J. E. Kinder
Growth, Carcass And Palatability Traits Of Intact Males And Steers Implanted With Zeranol Or Estradiol Early And Throughout Life, Chris R. Calkins, D. C. Clanton, T. J. Berg, J. E. Kinder
Department of Animal Science: Faculty Publications
This study was conducted to assess the impact of implanting intact beef males with protein anabolic agents at varying intervals throughout life. Ninety-six intact males were assigned to three implant treatments: 1) not implanted, 2) implanted at 9 wk of age, weaning and at 56-d intervals thereafter with a 36-mg zeranol implant or 3) estradiol implant at 9 wk of age and 68 d post-weaning. During the 118-d, post-weaning growing period, eight animals per treatment (one replication) were castrated. After a 114-d finishing period, cattle were slaughtered (average age of 13 to 14 mo). Feedlot performance, carcass and palatability data …
The Effects Of Rate Of Change In Body Weight On Tissue Development And Meat Quality Of Youthful Bulls, J. D. Crouse, Chris R. Calkins, S. C. Seideman
The Effects Of Rate Of Change In Body Weight On Tissue Development And Meat Quality Of Youthful Bulls, J. D. Crouse, Chris R. Calkins, S. C. Seideman
Department of Animal Science: Faculty Publications
Forty-eight Angus bulls about 13 mo of age were used to study the effects of rate of change in live weight on muscle fiber, collagen and sensory characteristics of meat. Bulls were fed a finishing diet before treatment, and assigned to three treatments: 1) negative, 2) zero or 3) positive weight gain for 30 or 60 d prior to slaughter. Treatments were imposed by adjusting feed intake. Seventy-two hours after slaughter, carcasses were observed for quality and yield grade characteristics and longissimus muscle samples were obtained for fiber type, collagen and sensory characterization. Carcass lean at the 12th rib interface …
Zinc-Amino Acid Complexes For Swine, D. A. Hill, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Zinc-Amino Acid Complexes For Swine, D. A. Hill, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Department of Animal Science: Faculty Publications
Two experiments were conducted to determine the effect of sources of dietary zinc on gain, feed conversion and blood and bone traits of swine. In the first experiment 96 pigs were used in a 28-day study.