Life Sciences Commons^™

The Relationship Of Ewe Body Mass To Lamb Production, Sebhatu Gebrelul

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Body size was estimated by multiplying the average of the hip and chest widths by body length and chest depth in 208 ewes of three genotypes: Targhee x Targhee (TXT), Finn x Targhee (FXT), and Suffolk x Targhee (SXT), and two seasons, fall (pre-breeding) and spring (post-lambing). The estimated ewe body size did not fluctuate with season, body condition or physiological stress and proved to be a constant measure of size. Measuring linear body dimension is time consuming; and hence ewe body size can best be approximated by the chest depth in a regression equation. In the absence of linear …

The Relationship Between Milk Composition And Swiss Cheese Yields, Adnan S. Ba-Jaber

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

From Cache Valley Dairy Association in Smithfield, Utah, milk from two to three cheese vats plus the corresponding Swiss cheese trimmings, salted cheese, and whey were sampled each week from October 1981 to October 1982. The weights of the Swiss Cheese were recorded. Milk samples were analyzed for fat and protein; cheese samples were analyzed for fat, protein, and moisture; whey samples were analyzed for fat.

By using Gauss-Newton nonlinear Least Squares method of iteration, the data was analyzed. Two formulas for predicting Swiss cheese yield were derived. A good relationship was found to exist between Swiss cheese yield and …