Life Sciences Commons^™

Changes In The Lower Chesapeake Bay Food-Chain In Presence Of The Sea Nettle Chrysaora-Quinquecirrha (Scyphomedusa), David Feigenbaum, Michael Kelly

OES Faculty Publications

The abundance of 4 levels of the lower Chesapeake Bay food chain (Chlorophyll a, herbivores, ctenophore Mnemiopsis leidyi, and Scyphomedusa Chrysaora quinquecirrha) were moni­tored twice weekly at 4 stations from May 10 through Sep 30, 1982 in the Lafayette and Elizabeth Rivers (Virginia). The herbivore standing stock, largely copepods, declined sharply in late May when M. Jeidyi appeared, but rebounded a month later when C. quinquecirrha medusae reduced the ctenophore population. Despite the additional presence of Aurelia aurita (Scyphomedusa) from Jul onward, herbivore abundance remained at moderate levels until the end of the study period. Phytoplankton abundance fluctuated …