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Full-Text Articles in Life Sciences
Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder
Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder
All Archived Publications
No abstract provided.
Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein
Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein
University of Nebraska-Lincoln Extension: Historical Materials
Increased costs of production have caused livestock producers to reduce feed costs whenever possible. Low quality crop residues, because of their availability, receive attention and offer considerable potential for reducing feed costs for cattle producers; however, because they are low in digestibility, intake by livestock is reduced. Treatment of low quality crop residues with anhydrous ammonia improves digestibility or total digestible nutrients (TDN) and increases consumption of these forages. The positive effects of ammonia treatment on digestibility and intake of low quality forages make them a viable possibility in feeding programs.