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Characterization Of Hereford And Two-Breed Rotational Crosses Of Hereford With Angus And Simmental Cattle: Carcass Traits Of Steers, D.M. Marshall, M. D. Monfore, W. J. Costello, C. A. Dinkel
Characterization Of Hereford And Two-Breed Rotational Crosses Of Hereford With Angus And Simmental Cattle: Carcass Traits Of Steers, D.M. Marshall, M. D. Monfore, W. J. Costello, C. A. Dinkel
South Dakota Beef Report, 1989
Calf carcass traits were evaluated for Simmental (S) x Hereford (H) and Angus (A) x H cross cows in two-breed rotations and for straightbred H. Data were grouped into seven dam breed categories: straightbred Hereford (H), F1 S x H cows (SH), S x H cows of low percentage H (SHS), S x H cows of high percentage H (HSH), F1 A x H cows (AH), A x H cows of low percentage H (AHA) and A x H cows of high percentage H (HAH). Straightbred H and crossbred SH, AH, SHS and AHA cows were mated to H bulls, …
Characterization Of Hereford And Two-Breed Rotational Crosses Of Hereford With Angus And Simmental Cattle: Calf Production Through Weaning, D.M. Marshall, M. D. Monfore, C. A. Dinkel
Characterization Of Hereford And Two-Breed Rotational Crosses Of Hereford With Angus And Simmental Cattle: Calf Production Through Weaning, D.M. Marshall, M. D. Monfore, C. A. Dinkel
South Dakota Beef Report, 1989
Cow size, reproductive traits and calf performance through weaning were evaluated in a range environment for Simmental (S) x Hereford (H) and Angus (A) x H crosses in two-breed rotations and straightbred H. Data were grouped into seven dam breed categories: straightbred Hereford (H), crossbred F1 S x H cows (SH), S x H cows of low percentage H (SHS), S x H cows of high percentage H (HSH), F1 A x H cows (AH), A x H cows of low percentage H (AHA) and A x H cows of high percentage H (HAH). Hereford, SH, AH, SHS and AHA …
G89-947 Buying Meat By The Serving, Dennis E. Burson
G89-947 Buying Meat By The Serving, Dennis E. Burson
University of Nebraska-Lincoln Extension: Historical Materials
Buying meat by the serving rather than by the pound can save you money. Determining cost per serving is covered here.
Smart shoppers use cost per serving rather than price per pound in making meat selection decisions. Price per pound can be misleading because all cuts will not yield the same number of servings per pound.
Although some boneless cuts may cost more on a per pound basis, they may be more economical due to less waste. The amount of bone and waste fat determines the number of servings of cooked meat a cut will yield. Cost of the edible …