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Articles 1 - 30 of 35
Full-Text Articles in Life Sciences
Glover's Silkmoth, Hyalophora Gloveri (Strecker) (Lepidoptera: Saturniidae), New To British Columbia, R. A. Cannings, C. S. Guppy
Glover's Silkmoth, Hyalophora Gloveri (Strecker) (Lepidoptera: Saturniidae), New To British Columbia, R. A. Cannings, C. S. Guppy
Aspen Bibliography
Two rather common species of giant silkrnoths of the subfamily Satumiinae (Lepidoptera: Satumiidae) occur in southern British Columbia. Both species, the Polyphemus Moth (Antheraea polyphemus [Cramer]) and the Ceanothus Silkrnoth (Hyalophora euryalis [Bois-duvall) are large and spectacular, and evoke comment from anyone who sees them. Both range northwards to at least the central Cariboo region. Three other striking species of the subfamily occur in the Peace River district of Alberta, but these moths, the Cecropia Moth (Hyalophora cecropia [Linnaeus]), the Columbia Silkmoth (H. columbia [S.L Smith]), and Glover's Silkrnoth (H. gloveri [Strecker l) have never …
Cattle Management, Norris Stenquist, James A. Bennett, Deevon Bailey, University Extension
Cattle Management, Norris Stenquist, James A. Bennett, Deevon Bailey, University Extension
University Extension - OCW
"Managing Cattle Under Drought Conditions" Ednet Teleconference
Forage Quality In Burned And Unburned Aspen Communities, N.V. Debyle, P.J. Urness, D.L. Blank
Forage Quality In Burned And Unburned Aspen Communities, N.V. Debyle, P.J. Urness, D.L. Blank
Aspen Bibliography
We assessed the effects of fire on the quality of herbaceous and browse forage for elk (Gervus e/aphus) and domestic sheep in the aspen (Populus tremu/oides) forest type. Selected forage species were sampled on burned and adjacent unburned areas during the summers of the first and second years after autumn prescribed burning of three sites in southeastern Idaho. These samples were analyzed for in vitro dry matter digestibility (IVDMD), crude protein, calcium, and phosphorus. This aspen type has a highly nutritious understory irrespective of burning. We found additional improvement in forage quality as a result of prescribed burning. In the …
Classification Of American Colletinae (Hymenoptera, Apoidea), Charles D. Michener
Classification Of American Colletinae (Hymenoptera, Apoidea), Charles D. Michener
Mi
No abstract provided.
Proceedings From The 26th Annual Marschall Italian Cheese Seminar, Various Authors
Proceedings From The 26th Annual Marschall Italian Cheese Seminar, Various Authors
Cheese Industry Conference
No abstract provided.
Enjoy Yeast Breads, Elna Miller, Georgia Lauritzen
Enjoy Yeast Breads, Elna Miller, Georgia Lauritzen
All Archived Publications
No abstract provided.
Nisin Inhibits Several Grampositivemastitis-Causing Pathogens, Jeff Broadbent, Y. C. Chou, K. Gillies, J. K. Kondo
Nisin Inhibits Several Grampositivemastitis-Causing Pathogens, Jeff Broadbent, Y. C. Chou, K. Gillies, J. K. Kondo
Nutrition, Dietetics, and Food Sciences Faculty Publications
Organisms known to cause bovine mastitis, Enterococcus faecalis ssp. liquefaciens ATCC 27959, Staphylococcus aureus ATCC 29740, Streptococcus agalactiae ATCC 27956, Streptococcus equinus ATCC 27960, Streptococcus dysgalactiae ATCC 27957, Streptococcus uberis ATCC 27958, and the neotype Staphylococcus epidermidis ATCC 14990 were examined for their susceptibility to die small peptide antibiotic, nisin. Using a disc assay, minimum inhibitory concentrations of nisin ranged from 10 to 250 μg/ml among the strains. Examination of die antimicrobial effect of 50 μg/ml nisin in milk showed nisin inhibited all gram-positive pathogens tested.
Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder
Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder
All Archived Publications
No abstract provided.
Elm Bark Beetles, Utah State University Extension
Elm Bark Beetles, Utah State University Extension
All Archived Publications
No abstract provided.
Spotted Locoweed On The Henry Mountains, Verl L. Bagley, Michael H. Ralphs, Lynn A. James
Spotted Locoweed On The Henry Mountains, Verl L. Bagley, Michael H. Ralphs, Lynn A. James
All Archived Publications
Spotted locoweed (Astragalus lentlginosus, var. wahweapens) also known as freckled or Wahweap Milkvetch is characterized by blue leguminous flowers, purple speckled seed pods, and leaves resembling those of garden pea. The plant is poisonous to cattle, sheep and horses. It grows on gravely clay loam semi-desert benches and swales supporting desert shrubs and sparse stands of juniper.
Wildlife Damage Management (Wdm) In The Southern Utah Adc District, United States Department Of Agriculture, Animal And Plant Health Inspection Service, Animal Damage Control
Wildlife Damage Management (Wdm) In The Southern Utah Adc District, United States Department Of Agriculture, Animal And Plant Health Inspection Service, Animal Damage Control
All U.S. Government Documents (Utah Regional Depository)
Across the United States, wildlife habitat has been substantially changed as human populations expand and land is used for human needs. These human uses and needs often compete with wildlife which increases the potential for conflicting human/wildlife interactions. In addition, segments of the public strive for protection for all wildlife; this protection can create localized conflicts between human and wildlife activities.
Rice, Unknown Unknown
Rice, Unknown Unknown
Archived Food and Health Publications
Publication gives information on the different types and uses of rice.
Vitamins And Your Good Health, Georgia C. Lauritzen
Vitamins And Your Good Health, Georgia C. Lauritzen
Archived Food and Health Publications
Publication discusses what vitamins are and the health effects of them.
Cauliflower Fact Sheet, Alvin R. Hamson
Cauliflower Fact Sheet, Alvin R. Hamson
Archived Food and Health Publications
Publication gives information on cauliflower, including how to grow it, how to store it, and how to cook it.
Cost Of Home Canning, Marilyn B. Noyes
Cost Of Home Canning, Marilyn B. Noyes
Archived Food and Health Publications
Publication is a cost analysis of estimated costs involved with home canning.
Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D., Jean Alder M.S.
Food Preservation- Plan Ahead, Marilyn B. Noyes Ph. D., Jean Alder M.S.
Archived Food and Health Publications
Publication gives instructions on how to prepare for preserving your own food, including equipment needed, preparation instructions, and hints for a successful preservation process.
Broccoli Fact Sheet, Alvin R. Hamson
Broccoli Fact Sheet, Alvin R. Hamson
Archived Food and Health Publications
Publication provides information about broccoli, including broccoli varieties, the best soil for growing broccoli, and ways to store and cook it.
Brussels Sprouts Fact Sheet, Alvin R. Hamson
Brussels Sprouts Fact Sheet, Alvin R. Hamson
Archived Food and Health Publications
Publication gives information on the proper growing, harvesting, cooking, and eating brussels sprouts.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.
Horticulture Fact Sheets, Jerry L. Goodspeed, Larry A. Sagers, Duane Hatch
Horticulture Fact Sheets, Jerry L. Goodspeed, Larry A. Sagers, Duane Hatch
Archived Gardening Publications
A series of horticulture factsheets that cover topics associated with home gardening including soil testing, soil preparation, composting, and growing onions and tomatoes.
Cost Of Home Canning, Marilyn B. Noyes
Cost Of Home Canning, Marilyn B. Noyes
All Archived Publications
No abstract provided.
Aluminum, Georgia C. Lauritzen
Aluminum, Georgia C. Lauritzen
Archived Food and Health Publications
This publication discusses aluminum and its different uses. It also discusses the health effects of aluminum.
Storage Of Dry Milk, Charlotte P. Brennand
Storage Of Dry Milk, Charlotte P. Brennand
Archived Food and Health Publications
Publication gives instructions on how to properly store dry milk.
Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D., Charlotte P. Brennand
Vegetable Freezing Methods, Georgia C. Lauritzen Ph. D., Charlotte P. Brennand
Archived Food and Health Publications
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots, corn, peas, peppers, and more.
Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D.
Where Are The Risks In Food And What Can You Do About Them?, Charlotte P. Brennand Ph. D.
Archived Food and Health Publications
Publication discusses dangers in foods and how to safely handle and prepare food.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives tips and instructions on how to be safe in the kitchen.
Elderberries, Georgia C. Lauritzen Phd, Carl M. Johnson
Elderberries, Georgia C. Lauritzen Phd, Carl M. Johnson
Archived Food and Health Publications
Publication gives identification characteristics of elderberries and how to make syrup, jelly, and pie using elderberries.
Asparagus, Alvin R. Hamson
Asparagus, Alvin R. Hamson
Archived Food and Health Publications
Publication discusses varieties of asparagus and how to best grow it.
U.S. Grazing Lands: 1950-8, Arthur B. Daugherty, United States Department Of Agriculture, Economic Research Service
U.S. Grazing Lands: 1950-8, Arthur B. Daugherty, United States Department Of Agriculture, Economic Research Service
All U.S. Government Documents (Utah Regional Depository)
U.S. livestock owners grazed their herds on 817 million acres in 1982, down about 20 percent from 1950. This drop resulted primarily from improved productivity of grazing lands, as animal units of cattle and sheep increased more than 30 percent during 1950-82. Only the Southern Plains, of all farm production regions, showed an increase in land grazed during 1950-82. Non-Federal grazing land consisted of rangeland (67 percent), pastureland (21 percent), and grazed forest (12 percent). More than 30 percent of the non-Federal range and pasture was rated in good to excellent condition, and 12 percent of the grazed forest had …
Evaluating Growth And Maternal Traits Of Beef Cattle, Nyle J. Matthews
Evaluating Growth And Maternal Traits Of Beef Cattle, Nyle J. Matthews
Archived Agriculture Publications
For many years we evaluated cattle only on the basis of visual appraisal. Some people had a very good eye for cattle, but at best, eyeball evaluation was guess work. Many important traits, such as soundness, still require visual assessment.