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Articles 1 - 3 of 3
Full-Text Articles in Life Sciences
Long-Term Patterns Of Acorn Production For Five Oak Species In Xeric Florida Uplands, Warren G. Abrahamson Ii, J.N. Layne
Long-Term Patterns Of Acorn Production For Five Oak Species In Xeric Florida Uplands, Warren G. Abrahamson Ii, J.N. Layne
Warren G. Abrahamson, II
No abstract provided.
Post-Fire Recovery Of Acorn Production By Four Oak Species In Southern Ridge Sandhill Association In South-Central Florida, Warren Abrahamson, J.N. Layne
Post-Fire Recovery Of Acorn Production By Four Oak Species In Southern Ridge Sandhill Association In South-Central Florida, Warren Abrahamson, J.N. Layne
Warren G. Abrahamson, II
No abstract provided.
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
David A Bainbridge
Acorns are a neglected food for people, livestock, domestic fowl, and wildlife in California. Acorns are easy to collect, store, and process. In addition to the nutritious nut and meal, acorns yield an oil comparable in quality and flavor with olive oil. The existing acorn market could be greatly expanded and provide new income for rural people. A serious effort to identify and propagate the best oak acorn cultivars for these products is long overdue. It is particularly appropriate for this research to be done in California, which once had an acorn based economy.