Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Effect Of Compound Preservatives On Orah Fruits Storage Quality, Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, Lu Lilan
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of preservatives on storage quality of orah fruits, so as to reduce the use of preservatives during its planting.Methods:The weight loss rate, vitamin C content, soluble solid content and titratable acid content of fruits were determined under different storage conditions, by using different concentrations of preservative.Results:At 4 ℃ and room temperature, the weight loss rate of fruits treated with preservatives was lower than that of the control group, and preservative treatment had different fresh-keeping effects on orah fruits. At 4 ℃, significant differences in vitamin …
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvestAgaricus bisporus during cool storage. Methods:‘A15’A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during (1±1) ℃ storage were analyzed, such as sensory, texture and nutrition. Results:When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: …
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Research Progress On Storage And Processing Of Post-Harvest Daylily, Chen Le, Zhao Chao-Fan, Liu Ya-Ping, Wang Yu, Zhang Li-Xin
Food and Machinery
The basic nutrition components and physiological changes after harvest of daylily were described, and the development status of daylily industry and storage and preservation technology were summarized in this review. Finally, the processing technology of daylily was prospected.
Hydrochemistry Of High-Mountain Pamir Rivers: Formation, Changes And Influence On The Chemical Composition Of Irrigation Water, Parviz Inomovich Normatov, Inom Normatov, Akobir Karimzoda, Rano Eshankulova, Ayubdzon Normatov, Nurmakhmad Shermatov
Hydrochemistry Of High-Mountain Pamir Rivers: Formation, Changes And Influence On The Chemical Composition Of Irrigation Water, Parviz Inomovich Normatov, Inom Normatov, Akobir Karimzoda, Rano Eshankulova, Ayubdzon Normatov, Nurmakhmad Shermatov
Journal of Environmental Science and Sustainable Development
The purpose of the research is to analyze the prospects for the agriculture development in the Central Asian region and Tajikistan in particular, in terms of identifying the main favorable and constraining factors for the further agriculture development. The Pyanj river is one of the main tributaries of the Transboundary Amu Darya River in the Central Asian region, whose waters are a source of drinking water supply for the population and 80% used for irrigation of agricultural land. The trend of deteriorating water quality of Central Asian River systems recently has been increasing, and monitoring water quality from the formation …