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Full-Text Articles in Life Sciences
Detection Of Enrofloxacin Residues In Chicken Based On Surface Enhanced Raman Spectroscopy And Two-Dimensional Correlation Spectroscopy, Ban Jing-Jing, Liu Gui-Shan, He Jian-Guo, Cheng Li-Juan, Fan Nai-Yun, Yuan Rui-Rui
Detection Of Enrofloxacin Residues In Chicken Based On Surface Enhanced Raman Spectroscopy And Two-Dimensional Correlation Spectroscopy, Ban Jing-Jing, Liu Gui-Shan, He Jian-Guo, Cheng Li-Juan, Fan Nai-Yun, Yuan Rui-Rui
Food and Machinery
The surface-enhanced Raman spectroscopy (SERS) technology and the two-dimensional correlation spectroscopy (2D-COS) were used to optimize the characteristic variables of the Enrofloxacin in chicken meat. The partial least squares regression method (PLSR) was used to establish Enro the characteristic peak analysis model of sand star was compared with the competitive positive adaptive weighting algorithm (CARS). The results showed that the 2D-COS-PLSR model has the best effect, and its Rc and Rp were 0.979 7, 0.997 2 respectively, which shows that it is feasible to use 2D-COS to optimize the characteristic spectral peaks related to the concentration of enrofloxacin in chicken.
Ginkgo Biloba Extract Egb761 Improved Anti-Heat Stress Responses In Chickens In Vivo Via Regulation Of Heat-Shock Protein Expression And Distribution, Xiaohui Zhang, Miao Zhang, Endong Bao
Ginkgo Biloba Extract Egb761 Improved Anti-Heat Stress Responses In Chickens In Vivo Via Regulation Of Heat-Shock Protein Expression And Distribution, Xiaohui Zhang, Miao Zhang, Endong Bao
Turkish Journal of Veterinary & Animal Sciences
Heat stress is a lethal threat to chickens. This study investigated the protective effect of a Ginkgo biloba extract EGB761 against heat stress in chickens in vivo. A total of 200 one-day-old hens were separated randomly into control (Con), heat stress (HS), 0.1% EGB administration and heat stress (0.1% EGB+HS), 0.3% EGB administration and heat stress (0.3% EGB+HS), and 0.6% EGB administration and heat stress (0.6% EGB+HS) groups. After EGB761 administration for 45 days, ten chickens were selected randomly, assigned to one of the designated groups, and exposed to a one-time heat stress condition of 38 ± 1 °C for …
Humoral Immunity Provided By A Novel Infectious Bronchitis Vaccine Supplemented Bybacterium-Like Particles (Blps), Emadoddin Tohidi, Abolfazl Ghaniei, Hamid Farzin, Alireza Haghparast
Humoral Immunity Provided By A Novel Infectious Bronchitis Vaccine Supplemented Bybacterium-Like Particles (Blps), Emadoddin Tohidi, Abolfazl Ghaniei, Hamid Farzin, Alireza Haghparast
Turkish Journal of Veterinary & Animal Sciences
Infectious bronchitis (IB) is a notable disease of poultry flocks that results in economic loss. As a consequence of the presence of various IB virus (IBV) serotypes, control strategies, such as vaccination, should be replaced by provide broad protective immunity against the disease to date. Gram-positive enhancer matrix particles, or so-called bacterium like particles (BLPs), obtained from the bacterium Lactococcus lactis (L. lactis), have demonstrated an adjuvancy effect by providing demanding mucosal and humoral immune responses, as well as a protective cellular immunity whenever delivered admixed with a vaccine via intranasal or intraocular administration. In this study, for the first …
Effect Of In-Bag Carcass Decontamination Method On Shelf Life Of Whole Chicken Carcassespackaged In Plastic Bags, İbrahi̇m Alper Uysal, Gökhan Kürşad İnci̇li̇, Ömer Çakmak, Mehmet Çalicioğlu
Effect Of In-Bag Carcass Decontamination Method On Shelf Life Of Whole Chicken Carcassespackaged In Plastic Bags, İbrahi̇m Alper Uysal, Gökhan Kürşad İnci̇li̇, Ömer Çakmak, Mehmet Çalicioğlu
Turkish Journal of Veterinary & Animal Sciences
This study was undertaken to investigate the changes in the microbiological and sensorial attributes of fresh chicken carcasses immersed in decontamination solutions, followed by packaging in plastic bags in which decontamination solution was added during storage at 4 °C. The samples were taken on days 0, 3, 7, and 10 for microbiological and sensory attributes. Results showed that there was a limited antimicrobial effect on microbial flora in the treatment groups within the first 3 days of storage compared to the control group. However, the difference between the groups completely disappeared on days 7 and 10. The changes in the …