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Full-Text Articles in Life Sciences
A Snapshot: Concepts Of Healthy Eating And Fitness Held By K-8 Pre-Service Teachers, Jon M. Aoki
A Snapshot: Concepts Of Healthy Eating And Fitness Held By K-8 Pre-Service Teachers, Jon M. Aoki
International Journal of Exercise Science: Conference Proceedings
Purpose: The purpose of this study was to describe the concepts of healthy eating and fitness held by K-8 pre-service teachers at a four-year urban university located in southeast Texas. Methods: A questionnaire that described the participants’ concept of healthy eating and fitness was distributed on the first day of class. A phenomenological approach using a constant comparative method was used to describe the responses from the teacher candidates. Results: Ninety-five percent of the participants lived with someone and were responsible for 75% of the grocery shopping solely or with someone else. In addition, 66% of the students indicated …
Fast Food And Supermarket Availability, Neighborhood Income And Health Outcomes In Public Housing Residents., Heather J. Adamus-Leach, Scherezade K. Mama, Rebecca E. Lee
Fast Food And Supermarket Availability, Neighborhood Income And Health Outcomes In Public Housing Residents., Heather J. Adamus-Leach, Scherezade K. Mama, Rebecca E. Lee
International Journal of Exercise Science: Conference Proceedings
Purpose: The availability of fast food restaurants (FFRs) and supermarkets varies by neighborhood income level and may influence health outcomes such as body mass index (BMI) and blood pressure (BP). The purpose of this study was to determine whether neighborhood income moderates the association between fast food restaurant or supermarket availability and health outcomes in public housing residents. Method: Number of FFRs and supermarkets on every street segment in neighborhoods surrounding public housing developments (N=12) in Houston, Texas were counted, then aggregated at the neighborhood level. Residents (N=213) completed measures of BMI (kg/m2) and …
Dust And Endotoxin In Laying Hen Dwellings, Kristina Matkovic, Marija Vucemilo, Bara Vinkovic
Dust And Endotoxin In Laying Hen Dwellings, Kristina Matkovic, Marija Vucemilo, Bara Vinkovic
Turkish Journal of Veterinary & Animal Sciences
Only healthy laying hens are capable of producing an average of 280 eggs in 1 year of exploitation. Production of consume eggs takes place in intensive housing systems where the laying hens are still mainly kept in cages under controlled conditions. Technical infrastructure and hygiene quality do not guarantee a production atmosphere completely free from pollutants, including potential pathological risk factors. Laying hens and farm workers are exposed to large quantities of bioaerosols in henhouses. Bioaerosols represent a mixture of different biological particles which can, under certain circumstances, cause health and welfare problems in animals. The most important components are …
Equidae Milk Promises Substitutes For Cow And Human Breast Milk, Akbar Nikkhah
Equidae Milk Promises Substitutes For Cow And Human Breast Milk, Akbar Nikkhah
Turkish Journal of Veterinary & Animal Sciences
Milk is the most nourishing natural biofluid. Milk bioactives contribute significantly to meeting nutrient requirements while minimizing the risks of cancers, traumas, and metabolic complexities. Some mothers may not be able to feed their infants breast milk for a prolonged period. Very young infants and the elderly may be intolerant to cow milk and its proteins and cholesterol. Thus, viable substitutes are needed to complement human breast milk in such cases. This review describes the most significant research findings to date and highlights the special nutritional and health properties of donkey and mare milks as promising substitutes for cow and …