Life Sciences Commons^™

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

New Grape Varieties For Premium Wines, A C. Devitt

Journal of the Department of Agriculture, Western Australia, Series 4

The quantity and style of wine consumed in Australia has changed dramatically since the 960s.

Besides the increase in consumption from 9 to 19.9 litres per head in the past 10 years, the major changes have been the greater importance of table wine, particularily white table wine, and the more exacting standards set by consumers and wine producers.

Also more importance has been placed on distinctive regional and varietal wines and the role of premium varieties.

Crop Variety Testing And Recommendations, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

From 1984 onwards, the Department of Agriculture's crop variety recommendations for Western Australia will be set out in a new format directly related to the 18 variety testing areas into which the South-West has been divided. These divisions should enable growers to more readily identify the recommendations which apply to their area. In addition, yield data on the varieties are provided for each area.

The recommendations are the culmination of a lenghty process of breeding, selection and testing of crop varieties. This article gives the background to the tests and how the results are used as the basis for the …