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Full-Text Articles in Life Sciences
Egg Replacements In Vegan Cookies, Haley Bryant, Ben Declue
Egg Replacements In Vegan Cookies, Haley Bryant, Ben Declue
2021 Research Posters
Researchers tested several vegan egg replacements in cookies to find one that resulted in product most similar to a cookie with eggs. It was hypothesized that flaxseed would be the best overall scoring egg replacement for vegan, egg-free chocolate chip cookies. Each egg replacement was tested in a controlled environment while recording the times and temperatures of each baking trial. The flaxseed egg replacement cookie scored closest to the control cookie after being evaluated.
Dairy-Free Mac & Cheese: An Effective Intervention For Lactose Intolerants And Vegans, Hamza Alvi, Max Stapleton
Dairy-Free Mac & Cheese: An Effective Intervention For Lactose Intolerants And Vegans, Hamza Alvi, Max Stapleton
2020 Research Posters
42% of the children and adults in the US (aged 13-71) have lactose intolerance (Storhaugh, 2017).
Lactose intolerance is due to the deficiency of an enzyme (i.e. lactase) that breaks down the milk sugar called lactose. Lactose is commonly found in milk, cheese, yogurt, etc.
The plant-based diet is becoming increasingly popular among Americans and rest of the world. The vegan diet excludes foods like meat, eggs, dairy, and any other product that comes from animals.
The researchers’ dairy-free mac & cheese is intended to be a replacement for a traditional mac & cheese that contains milk and cheese. This …
Wheatless And Meatless Menus And Recipes, Alice Bradley
Wheatless And Meatless Menus And Recipes, Alice Bradley
1910-1920
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
1910-1920
Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.
The New Method In Diabetes, J. H. Kellogg
The New Method In Diabetes, J. H. Kellogg
1910-1920
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
The Vegetarian, Volume I, Harry Leslie Stroupe
The Vegetarian, Volume I, Harry Leslie Stroupe
1910-1920
Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.
The Simple Life In A Nutshell, J. H. Kellogg
The Simple Life In A Nutshell, J. H. Kellogg
1910-1920
Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
1910-1920
Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
1890-1909
Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.
The Vegetarian Magazine October 1904, The Vegetarian Magazine
The Vegetarian Magazine October 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.
The Vegetarian Magazine August 1904, The Vegetarian Magazine
The Vegetarian Magazine August 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
The Vegetarian Magazine June 1904, The Vegetarian Magazine
The Vegetarian Magazine June 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.
The Vegetarian Magazine May 1904, The Vegetarian Magazine
The Vegetarian Magazine May 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.
The Vegetarian Magazine April 1904, The Vegetarian Magazine
The Vegetarian Magazine April 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.