Life Sciences Commons^™

Nf92-83 Older People: Where Should They Go For Clothes?, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suppliers of clothing, health aids and supplies for older persons.

Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers clothing suggestions for persons changing sizes.

Nf92-53 European Corn Borer Injury To Peppers, Frederick P. Baxendale, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses European corn borer injury to peppers.

Nf92-70 Emergency Flood Information: Salvaging Damaged Clothing, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses care for items of clothing damaged by flooding.

G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

White mold symptoms, infection and control are covered here.

One of the most important diseases affecting dry beans in western Nebraska and Colorado is white mold caused by the fungus Sclerotinia sclerotiorum. In a recent year, losses from this disease averaged as high as 20 percent, with a few individual field losses exceeding 65 percent.

Nf92-101 Marriage Burnout, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Marriage burnout, while painful, can give a couple the chance to examine their marriage and provide a trigger for growth. The couple who learns to cope with it often emerges with an even better, richer, more exciting marriage.

Nf92-73 Nutrition And The Athlete: Fueling Your Sport, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Increased activity brought on by participating in workouts, training or competition requires extra energy intake. Dietary plans that provide the most efficient energy sources will help to fuel the athlete for success. A diet built around high levels of complex carbohydrates protein intake is the best approach.

Nf92-103 Food Safety For Babysitters, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety for babysitters.

Nf92-96 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a master mix and many recipies for quick breads.

G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, William L. Kranz

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide points out some of the system-oriented factors that should be considered when changing sprinkler packages on a center pivot irrigation system. Irrigators using existing center pivots may be interested in changing sprinkler packages for a number of reasons: to take advantage of new sprinkler technology, to overcome a poor design on the original package, to reduce energy requirements, or simply to replace worn sprinklers on an older machine.

Nf92-91 Color And Fabric To Slenderize, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses colors and fabrics that slenderize.

G92-1110 The Thirteen-Lined Ground Squirrel: Controlling Damage, Dallas R. Virchow, Scott E. Hygnstrom

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the physical characteristics, habits and management of the thirteen-lined ground squirrel.

Description

Thirteen-lined ground squirrels (Spermophilus tridecemlineatus) are common throughout the Great Plains. They have many common names such as "thirteen-liner" or "striped gopher." "Gopher" is a misnomer because true (pocket) gophers (Geomys bursarius and Thomomys talpoides) belong to another family of rodents.

G92-1098 Cultivators For Conservation Tillage, Robert D. Grisso, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

Cultivating residue-covered fields and ridge-till considerations are among the topics covered here.

In any conventional, conservation or no-tillage planting system, crop cultivation can be an excellent method of weed control. Cultivators used in residue-covered fields must allow residue to flow through the implement without clogging.

Extra penetration force may be required to cultivate no-till fields as compared to tilled fields. While many high-clearance cultivators are designed to handle conservation tillage conditions, some older cultivators can be modified to work in residue-covered fields when residue flow and soil penetration are maintained.

Combining mechanical and chemical weed control is economical and effective …

Nf92-105 Sources Of Information On Herb Production And Marketing, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives you information on herb production and marketing sources.

Nf92-56 Selecting A Lawn Care Company, John C. Fech, Keith Niemann, Roch Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides criteria for selecting a lawn care company.

G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

History, identification, and indoor and outdoor control of the elm leaf beetle are discussed.

The elm leaf beetle is an imported pest, first found in the United States in 1834. Common throughout Nebraska, it is almost exclusively a pest of elms, including the American, Siberian and other varieties. Japanese Zelkova is also readily attacked. Adults (beetles) vary in color from yellow to olive green, and have a black stripe near the outside of each wing cover. They can be confused with other beetles of similar appearance (western corn rootworm, striped cucumber beetle), but they are distinctive in that they occur …

G92-1097 Root And Crown Rot: Winterkill Complex Of Winter Wheat, John E. Watkins, Ben Doupnik, Jr., Eric D. Kerr, Robert N. Klein

University of Nebraska-Lincoln Extension: Historical Materials

Root and crown rot--winterkill complex is discussed, including nature of the complex, symptoms, control, and management rationale. Root and crown rot of winter wheat is an interrelated disease complex caused by the interaction of infection of roots and crowns by Bipolaris sorokiniana and/or Fusarium graminearum and harsh winter conditions. It is an insidious, persistent and inconspicuous disease complex that reduces wheat yields each year. In extreme cases, entire fields or large areas within fields are killed. The ultimate effect is loss of stands, poor plant vigor, reduced yield and lower grain quality.

Nf92-61 Fats In The Diet, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the nutritive value of fats.

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sanitation procedures for apple cider mills.

Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety practices for temporary food service establishments.

Nf92-102 Turkey Basics, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the handling and cooking of turkey.

Nf92-99 Emergency Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for saving food after natural disasters.

Nf92-66 Nutrition And The Athlete: General Guidelines, Pre- And Post-Game Advice, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

The following information porvides a quick look at what works best in nutritional care for the athlete. For more information consult a professional who is trained in sports nutrition.

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.

Nf92-67 Nutrition And The Athlete: Weight Control For Wrestlers, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

The American College of Sports Medicine warns that weight cutting through a combination of food restriction, fluid deprivation and dehydration can be harmful Restrictions of food and/or fluid can hinder normal growth and development in young athletes, impair performance, and endanger the wrestler's health. Coaches and trainers must consider the long-term needs of their student athletes.

G92-1112 Lice Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Identifying and controlling lice on cattle both are covered here.

Cattle lice may be the most underestimated livestock insect in terms of economic losses. The USDA estimates that U.S. livestock producers lose $125 million a year to cattle lice.

Heavy louse populations cause lowered milk production, loss of flesh, stunted growth, general unthriftiness and anemia. "Chronic" or "carrier" cows may abort due to louse-induced anemia. During severe winters, louse-infested animals are more susceptible to respiratory diseases.

Nf92-80 General And Specialty Mail-Order Seed Sources, Susan Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a list of seed companies which carry vegetable seeds or plants.

G92-1090 Black Dot Disease Of Potato, Alexander D. Pavlista, Eric D. Kerr, Robert B. O'Keefe

University of Nebraska-Lincoln Extension: Historical Materials

The cause, symptom, disease cycle, influencing factors, effects and control of black dot are described. Black dot of potato, a disease caused by the fungus Colletotrichum coccodes, was recognized in Australia and Europe, then was observed and described in Canada in 1921. Since then this disease has spread to many potato production areas of the United States; its occurrence was first reported in Nebraska in 1988. In the past few years, black dot has been recognized on infected potato tissue from several areas of the state. The increased incidence of black dot in Nebraska may have been favored by high …

G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont

University of Nebraska-Lincoln Extension: Historical Materials

Participation in the National Poultry Improvement Plan to prevent egg-transmitted diseases to small flocks, game birds, hobby, and exhibition flock owners is explained in this NebGuide.

The National Poultry Improvement Plan (NPIP) is a cooperative state/federal program that was established in 1935 to reduce and eventually eliminate several diseases transmitted primarily through infected breeder flocks and theirs eggs. The plan's widespread acceptance among the commercial industry has almost completely eliminated Salmonella pullorum and Salmonella gallinarum from commercial breeding stocks. Participation in the plan has saved the commercial industry and small flock owners millions of dollars due to improved health and …

Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.

We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item …