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Effect Of Zinc Treatment On The Alleviation Of Sodium And Chloride Injury In Tomato (Lycopersicum Esculentum(L.) Mill. Cv. Lale) Grown Under Salinity, Mehmet Alpaslan, Ali İnal, Aydın Güneş, Yakup Çikili, Hesna Özcan
Effect Of Zinc Treatment On The Alleviation Of Sodium And Chloride Injury In Tomato (Lycopersicum Esculentum(L.) Mill. Cv. Lale) Grown Under Salinity, Mehmet Alpaslan, Ali İnal, Aydın Güneş, Yakup Çikili, Hesna Özcan
Turkish Journal of Botany
Nonsaline and saline (30 mM NaCl), Zn (10, 20, 40 mg kg -1 ) and without Zn treatment and factorial combinations of NaCl and Zn on the fresh and dry weights of the plants, and sodium (Na), chloride (Cl) and zinc (Zn) contents of both young and old leaves were determined and the effects of Zn on the Na and Cl translocation within the plants were investigated. Salinity decreased the fresh and dry weights of the plants while this effect of salinity diminished with increasing Zn levels. Na and Cl con-centrations of both young and old leaf tissues decreased with …