Life Sciences Commons^™

Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

MaxQ tall fescue, a wheat-bermudagrass double-crop system, and a wheat-crabgrass double-crop system have been three of the most promising grazing systems evaluated at the Kansas State University Southeast Agricultural Research Center in the past 20 years, but these systems have never been compared directly in the same study. The objective of this study was to compare grazing and subsequent finishing performance of stocker steers that grazed these three systems.

Effects Of Interseeding Ladino Clover Into Tall Fescue Pastures Of Varying Endophyte Status On Grazing Performance Of Stocker Steers, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

Tall fescue, the most widely adapted cool-season perennial grass in the United States, is grown on approximately 66 million acres. Although tall fescue is well adapted in the eastern half of the country between the temperate north and mild south, presence of a fungal endophyte results in poor performance of grazing livestock, especially during the summer. Until recently, producers with high-endophyte tall fescue pastures had two primary options for improving grazing livestock performance. One option was to destroy existing stands and replace them with endophyte-free fescue or other forages. Although it supports greater animal performance than endophyte-infected fescue, endophyte-free fescue …

Effects Of Supplementation With Corn Or Dried Distillers Grains On Gains Of Heifer Calves Grazing Smooth Bromegrass Pastures, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

Distillers grains, a by-product of the ethanol industry, have tremendous potential as an economical and nutritious supplement for grazing cattle. Distillers grains contain a high concentration of protein (25 to 30%), with more than two-thirds escaping degradation in the rumen, which makes it an excellent supplement for younger cattle. Recent advancements in the ethanol manufacturing process have resulted in extraction of a greater amount of fat; therefore, creating distillers grains that may contain less energy than corn. This research was conducted to compare performance of stocker cattle supplemented with corn or DDG at 0.5% body weight per head daily while …

Evaluation Of Supplemental Energy Source For Grazing Stocker Cattle, L. W. Lomas, J. K. Farney, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

Supplementation of grazing cattle is most economically feasible when cattle prices are high relative to the price of grain. Energy supplementation of grazing ruminants may reduce forage intake and digestibility, but energy supplementation at low levels (less than 0.4% bodyweight) has been shown to have little effect on forage intake when crude protein was not limiting. Several studies have evaluated the effect of supplementation on stocker cattle gains and forage utilization during the grazing phase, but few have evaluated the effects of supplementation during the grazing phase on subsequent finishing performance and carcass traits. This research seeks to obtain a …

Restricting Intake And Increasing Energy Improves Efficiency In Newly Received Growing Cattle And Zelnate Has No Effect, T. Spore, S. P. Montgomery, E. Titgemeyer, G. A. Hanzlicek, Christopher Vahl, T. G. Nagaraja, W. R. Hollenbeck, R. N. Wahl, Dale Blasi

Kansas Agricultural Experiment Station Research Reports

Objectives:Study effects of two limit-fed diets formulated to provide two levels of dietary energy and offered at two different intake rates to target similar gains and analyze the efficacy of a novel DNA-immunostimulant administered on arrival.

Study Description:A 56-day pen study was conducted utilizing 370 Angus × Brahman heifers shipped from Florida (1,455 mi) to study the effects of limit-feeding at 2 intakes based on prior research conducted at the Kansas State University Beef Stocker Unit, Manhattan, KS, to achieve similar gains and effects of Zelnate under the dietary conditions.

The Bottom Line:Limit-feeding a …

Programming A Variety Of Gains Is Possible By Controlling Intake Of A Single High-Energy By-Product-Based Diet Early In The Receiving/Growing Period Without Affecting Efficiency, T. J. Spore, S. P. Montgomery, E. C. Titgemeyer, G. A. Hanzlicek, Christopher Vahl, T. G. Nagaraja, W. R. Hollenbeck, R. N. Wahl, Dale Blasi

Kansas Agricultural Experiment Station Research Reports

Objective:Analyze the effects on performance when feeding a high-energy by-product-based diet to newly received growing cattle.

Description:A total of 400 Angus × Hereford heifers originating from Montana were used to determine the effects on performance when intake of a high-energy corn by-product-based diet is increased to near ad libitum intake.

The Bottom Line:One high-energy diet based on wet corn gluten feed can be offered to achieve a variety of gains efficiently by only altering the amount of feed offered.

Total Tract Dry Matter Digestibility And Proportions Of Ruminal Propionate Are Increased In High-Energy Limit-Fed Diets Based Primarily On Wet Corn Gluten Feed, T. J. Spore, S. P. Montgomery, E. C. Titgemeyer, G. A. Hanzlicek, Christopher Vahl, T. G. Nagaraja, K. T. Cavalli, W. R. Hollenbeck, R. N. Wahl, Dale Blasi

Kansas Agricultural Experiment Station Research Reports

Objectives:Study digestion and characteristics of digestion of high-energy limit-fed diets based primarily on wet corn gluten feed.

Study Description:Six ruminally-cannulated Jersey crossbred steers were used to measure total tract diet digestibility, passage rate, volatile fatty acid, and ammonia production, and ruminal pH when limit-feeding high-energy diets based primarily on wet corn gluten feed.

The Bottom Line:High-energy limit-fed diets based primarily on wet corn gluten feed are 15% more digestible and produce a higher concentration of energy yielding volatile fatty acid compared to low-energy full-fed diets without apparent disruptions in ruminal fermentation or health.

Increased Dietary Energy In Limit-Fed Diets Does Not Affect Immune Function, Inflammation, Or Stress, But Health Status Does, T. J. Spore, S. P. Montgomery, E. C. Titgemeyer, G. A. Hanzlicek, Christopher Vahl, T. G. Nagaraja, W. R. Hollenbeck, R. N. Wahl, Dale Blasi

Kansas Agricultural Experiment Station Research Reports

Objectives:Measure effects of limit-feeding high-energy diets on the immune system, stress, and inflammation as well as differences in these parameters between healthy and sick animals under the dietary conditions.

Study Description:Heifers from 4 dietary treatments were used to study the effects of limit-feeding and increased dietary energy on immune function, inflammation (indicated by elevated levels of haptoglobin), stress, and differences in these parameters between healthy and morbid animals consuming the different diets.

The Bottom Line:Limit-feeding high-energy diets does not negatively affect immune function, cause stress, or promote inflammation, and morbid animals have significantly higher haptoglobin levels.

Wet Distiller’S Grains And Wet Corn Gluten With Dry-Rolled Or Whole-Shelled Corn In High-Energy Limit-Fed Diets Do Not Affect Growing Cattle Performance, T. J. Spore, S. P. Montgomery, E. C. Titgemeyer, G. A. Hanzlicek, Christopher Vahl, T. G. Nagaraja, W. R. Hollenbeck, R. N. Wahl, Dale Blasi

Kansas Agricultural Experiment Station Research Reports

Objective:Compare wet distiller’s grains plus solubles and wet corn gluten feed with dry-rolled or whole-shelled corn in a novel programmed-feeding strategy being developed at the Kansas State University Beef Stocker Unit.

Description:A total of 320 crossbred steers were used to determine the effects of two corn by-products and methods of corn processing, utilizing a high-energy limit-fed feeding strategy.

The Bottom Line:Kansas producers have the option of feeding corn by-product and whether or not to process corn in a high-energy limit-fed feeding strategy without the risk of negatively affecting performance.