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Full-Text Articles in Life Sciences
Preventing Vineyard Damage By Silvereyes, I J. Rooke
Preventing Vineyard Damage By Silvereyes, I J. Rooke
Journal of the Department of Agriculture, Western Australia, Series 4
In the previous article, Dr I Rooke outlined the studies which helped to devise practical ways of controlling attacks by silvereyes on vineyards in the South-West of Western Australia. The preventative methods vignerons can use are discussed here.
New Grape Varieties For Premium Wines, A C. Devitt
New Grape Varieties For Premium Wines, A C. Devitt
Journal of the Department of Agriculture, Western Australia, Series 4
The quantity and style of wine consumed in Australia has changed dramatically since the 960s.
Besides the increase in consumption from 9 to 19.9 litres per head in the past 10 years, the major changes have been the greater importance of table wine, particularily white table wine, and the more exacting standards set by consumers and wine producers.
Also more importance has been placed on distinctive regional and varietal wines and the role of premium varieties.