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Full-Text Articles in Life Sciences
Barley Variety Guide For Wa 2013, Blakely Paynter, Andrea Hills, Harmohinder Dhammu, Sanjiv Gupta
Barley Variety Guide For Wa 2013, Blakely Paynter, Andrea Hills, Harmohinder Dhammu, Sanjiv Gupta
Bulletins 4000 -
This publication presents general information on market demand by industry sector, variety and Port Zone for each of the malting barley varieties that will potentially be segregated in Western Australia at the 2013/14 harvest (Tables 1, 2 and 3).
This information is presented on behalf of the Grain Industry of Western Australia (GIWA) Barley Council. It represents the expected demand from domestic and international customers of Western Australian barley. Before planting any variety with a malting or food classification growers are advised to talk to their preferred grain acquirer to determine their demand for each malt and food variety, potential …
Wheat Variety Guide For Wa 2012, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar, Mohammad Amjad
Wheat Variety Guide For Wa 2012, Brenda Shackley, Sarah Ellis, Christine Zaicou, Harmohinder Dhammu, Manisha Shankar, Mohammad Amjad
Bulletins 4000 -
The wheat variety guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Testing Project (NVT), and Department of Agriculture and Food (DAFWA) wheat agronomy project.
This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. There is a review of regional NVT performance, time of sowing experiments and observed flowering dates in 2011. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2012.
Agricultural Greenhouse Gas Emissions, Meredith Fairbanks, David Bowran, Geraldine Pasqual
Agricultural Greenhouse Gas Emissions, Meredith Fairbanks, David Bowran, Geraldine Pasqual
Bulletins 4000 -
Agriculture contributes 15.5 per cent of Australia’s emissions (Figure 1), largely due to methane, from ruminant livestock digestion, nitrous oxide from soils and carbon dioxide from fossil fuel use (Australian National Greenhouse Accounts 2011; ABARES 2011).
This bulletin identifies current ways to reduce greenhouse gas emissions from Australian agriculture.