Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Arts and Humanities (3)
- Ethics and Political Philosophy (3)
- Philosophy (3)
- Social and Behavioral Sciences (3)
- Agriculture (2)
-
- Food Biotechnology (2)
- Food Science (2)
- Agricultural Economics (1)
- Animal Sciences (1)
- Applied Ethics (1)
- Bioethics and Medical Ethics (1)
- Biosecurity (1)
- Biotechnology (1)
- Ecology and Evolutionary Biology (1)
- Evolution (1)
- Human Rights Law (1)
- Immunology and Infectious Disease (1)
- Law (1)
- Law and Politics (1)
- Meat Science (1)
- Medicine and Health Sciences (1)
- Nutrition (1)
- Philosophy of Mind (1)
- Public Health (1)
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Cultured Meat Could Prevent The Next Pandemic, Jonathan Anomaly
Cultured Meat Could Prevent The Next Pandemic, Jonathan Anomaly
Animal Sentience
Wiebers & Feigin identify intensive agriculture and trade in exotic animals as the main sources of novel zoonotic viral infections. They recommend a transition away from meat. I would add that we would do well to invest in the mass production of cultured meat, derived from stem cells, as a radical alternative to animal agriculture.
Plant-Based Diets And Covid-19: Those Who Harvest Crops Are At High Risk, Jarret S. Lovell
Plant-Based Diets And Covid-19: Those Who Harvest Crops Are At High Risk, Jarret S. Lovell
Animal Sentience
This commentary extends Wiebers & Feigin’s (2020) plea to adopt diets that are less dependent on animals by calling on experts and activists to work for change with regard to farm worker labor conditions. Already doing among the most dangerous jobs, farmworkers are at increased risk of COVID-19. As we increasingly transition to plant-based diets, we must all ensure that farmworkers have safe and just working conditions to meet the demands of our changing diets.
Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant
Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant
Animal Sentience
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the environment, and public health than was possible just a few decades ago. Wiebers & Feigin aptly express the urgency with which these issues must be addressed. Those advocating for animals on moral grounds face resistance from omnivores citing taste, price and convenience. Further innovation in meat production (plant-based and cultured meat) will enable us to preserve the experience of eating meat whilst phasing out the many problems caused by industrial animal farming.
Can We Handle The Truth Of What Covid-19 Is Telling Us?, James A. Marcum
Can We Handle The Truth Of What Covid-19 Is Telling Us?, James A. Marcum
Animal Sentience
Wiebers & Feigin (W&F) are right that what COVID-19 is telling us is that to prevent future zoonotic pandemics we need to put an end to our exploitation of wild and farmed animals. To implement W&F’s recommendations we need to overcome at least three obstacles: (1) the way we have responded historically to zoonoses, (2) our insatiable appetite for meat (wild or farmed) and (3) our speciesist attitude toward nonhuman animals.