Life Sciences Commons^™

Western Australia’S Primary Industries: 2021-22 Economic Overview, D. Maharjan, S. Akbari, A.K. Abadi Ghadim, P. Mattingley, I. Wilkinson, J. Tan, J. Van Staden, M. Radhakrishnan

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The Western Australia’s Primary Industries: 2021-22 Economic Overview (WAPIEO) is developed by DPIRD in partnership with the Forest Products Commission.

The WAPIEO has a trade focus and provides a single source for consistent statistics and insights on observed industry trends.

Director General Statement

Western Australia’s primary industries sector is a significant contributor to the state’s economic diversification. Supported by strong international trading relationships, it is also a major export industry with around 60% of our agriculture, fisheries, forestry and food production exported to over 150 international markets.

The agriculture, fisheries and forestry industries are also significant contributors to our economy, …

Rural Business Development Corporation Annual Report 2022, Department Of Primary Industries And Regional Development, Western Australia

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In accordance with section 63 of the Financial Management Act 2006, we hereby submit for your information and presentation to Parliament, the annual report of the Rural Business Development Corporation for the reporting period ended 30 June 2023.

The annual report has been prepared in accordance with the provisions of the Financial Management Act 2006 and the Rural Business Development Corporation Act 2000.

A Review Of The Economics Of Regenerative Agriculture In Western Australia, Anne Bennett

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• There is no published work detailing the economics of regenerative agriculture in Western Australia.
• Of the work completed in other jurisdictions and nations captured in this review, the profitability of regenerative agriculture compared with conventional agriculture was variable, although generally lower.
• The loss of income associated with the transition from conventional agriculture to regenerative agriculture is a significant barrier to adoption, although it is enterprise-sensitive.
• Farmers who are operating regenerative agriculture systems self-report higher levels of wellbeing.
• Conventional agriculture and regenerative agriculture are overlapping approaches.
• The literature presented in this review is mostly based on small samples, case studies or …

Rural Business Development Corporation Annual Report 2021, Department Of Primary Industries And Regional Development, Western Australia

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No abstract provided.

Geology, Soils And Climate Of The Margaret River Wine Region, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

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This report is an extract from the broader description and analysis of the Geology, soils and climate of Western Australia's wine regions. It expands on the brief descriptions in the second edition of 'Viticulture' (Coombe & Dry 2004) concerning the soils and landscapes of Western Australia’s main wine growing regions. We have tailored this report extract to the specific needs of the Margaret River wine region. It contains local soil names and soil-landscape zones and systems maps.

The wine industry recognises the importance of giving customers an understanding of the vines’ environment and how that may influence wine character …

Planning For The Peel Food Zone, Heather M. Percy

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The Planning for the Peel Food Zone project is part of Phase 1 of the Transform Peel initiative.Transform Peel is intended to be a ‘disruptive’ long-term program that supports economic growth, diversification and creates jobs in the Peel region. Transform Peel recognises the importance of protecting the internationally recognised waterways and wetlands of the Peel–Harvey Estuary and aims to halve the nutrient loads entering its waterways from the surrounding catchment.

The $49.3 million Phase 1 program for Transform Peel comprises three main components: Peel Food Zone; Peel Integrated Water Initiative; Peel Business Park.

This report summarises the findings from the …

Rural Business Development Corporation Annual Report 2020, Department Of Primary Industries And Regional Development, Western Australia

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I

n accordance with section 63 of the Financial Management Act 2006, we hereby submit for your information and presentation to Parliament, the annual report of the Rural Business Development Corporation for the reporting period ended 30 June 2020.

The annual report has been prepared in accordance with the provisions of the Financial Management Act 2006 and the Rural Business Development Corporation Act 2000.

Rural Business Development Corporation Annual Report 2019, Department Of Primary Industries And Regional Development, Western Australia

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In accordance with section 63 of the Financial Management Act 2006, we hereby submit for your information and presentation to Parliament, the annual report of the Rural Business Development Corporation for the reporting period ended 30 June 2019.

The annual report has been prepared in accordance with the provisions of the Financial Management Act 2006 and the Rural Business Development Corporation Act 2000.

Rural Business Development Corporation Annual Report 2018, Department Of Primary Industries And Regional Development, Western Australia

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In accordance with section 63 of the Financial Management Act 2006, we hereby submit for your information and presentation to Parliament, the annual report of the Rural Business Development Corporation for the reporting period ended 30 June 2018.

The annual report has been prepared in accordance with the provisions of the Financial Management Act 2006 and the Rural Business Development Corporation Act 2000.

Minimum Tillage Trials 1966-1981, Geoff Pearce

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Continuous Cereal cropping with alternative tillage systems in WA over 5 years.

Direct Drilling Comes To Australia Via W.A., Geoff Pearce

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The story which follows tells how Imperial Chemical Industries (ICI) from the U.K. changed the method of planting cereal crops used in W.A. for 40 years, by replacing cultivation with a herbicide spray. The main reason for cultivation is to prevent the growth of weeds in the crop. There are other benefits to be gained.

Grains Research And Development Science Highlights 2015-17, Department Of Agriculture And Food Western Australia

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Western Australian grain production and industry value has quadrupled over the past 30 years, despite declining winter rainfall, more frost and high temperature events, acidifying soils and increasing input costs. Strong evidence links this productivity growth to R&D that has delivered genetically superior varieties, better agronomic practices and more reliable farming systems. Western Australian grain growers are innovators that rapidly adopt new technology which is increasingly sourced from a wider pool of national and global science, research and innovation. Continuing to push the productivity frontier is not only critical to grower’s profitability, it underpins the international competitiveness of our exports …

Ici, Sprayseed And The W.A. Department Of Agriculture, Geoff Pearce

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The story which follows tells how the systems for planting cereals, developed on research stations over a period of about 40 years, has been changed by a Commercial Chemical Company using newly developed herbicides to replace cultivation.

Testing Carbon Farming Opportunities For Salinity Management, Peter Ritson, Mike G. Clarke, Adele Killen, Sarah Jeffery

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An emerging prospect for farm revenue from revegetation of saline and other lands that are marginal or non-productive for agriculture is the sale of carbon credits. Australian Government schemes for carbon credits include the Carbon Farming Initiative (CFI) and the proposed Emissions Reduction Fund (ERF) Therefore, this study aimed to assess the potential for woody vegetation (trees and shrubs) established on and around salt-affected lands in the Northern Agricultural Region (NAR) to remove carbon dioxide from the atmosphere and store (sequester) the carbon in new growth. Revegetation plantings on six farms were selected for the study after the landowners expressed …

Report Card On Sustainable Natural Resource Use In Agriculture, Robert Summers, David Weaver

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Condition and trend Nutrients, such as phosphorus (P), are essential for profitable agriculture in the south-west of WA; however, excess P – more than is required for optimal production – is stored in many agricultural soils. On average, pasture soils and arable soils contain 1.3 times and 1.6 times respectively, as much P as is required for optimal production. Production in P-enriched soils is more likely to be constrained by soil acidity (50–60% of pasture and arable soils), potassium (K) (50% of pasture soils and less than 10% of arable soils), and sulphur (S) (30% of pasture soils). Management implications …

Fresh Thinking 2013-2050, Victor Fazakerley, David Windsor

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The purpose of this report is to: • provide information on current production of a key group of fruit and vegetables grown in Western Australia and the amounts consumed, some of which are imported; • estimate how much of these fresh fruit and vegetables will be required to meet WA’s demand in 2025 and 2050; • estimate the water and land resource required to grow these fruit and vegetables under current production systems and project the demand for these resources to 2025 and 2050; and • consider the competitiveness of various fruit and vegetable industries and their capacity to meet …

Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams

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No abstract provided.

Research Into Western Australian Honeys, Robert J G Manning

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On the 26 February 2002, the then Department of Agriculture released a media statement about the results of research conducted by Rob Manning and Nola Mercer about WA honeys’ antimicrobial activity using an assay developed in New Zealand. The research showed that Western Australian honey had some of the highest activity levels in the world due to a naturally occurring enzyme in the honey. Upon dilution of honey, the enzyme glucose oxidase produces low concentrations of hydrogen peroxide which is the source of its antimicrobial activity. It is different to Manuka (Leptospermum scoparium) honey from New Zealand which is termed …

Horse Alert Wa, Department Of Agriculture And Food, Western Australia

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Increasing awareness of emergency horse diseases, their management in Western Australia and practical strategies to minimise the risk of spreading disease. Horse Alert WA has been developed to help participants in the racing, sporting and recreational sectors of the horse industry in Western Australia to prepare for, recognise and respond effectively to an emergency disease that affects horses, such as the equine influenza outbreak in Australia in 2007. This manual provides biosecurity information to minimise the risks of a horse disease establishing and spreading in Western Australia, and guidance on the actions to take if an emergency disease occurs. Some …

Framework For Developing Climate Change Adaptation Strategies And Action Plans For Agriculture In Western Australia, Damien Hills, Anne Bennett

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The Framework aims to assist users to design a process which will allow them to prepare a Climate Change Adaptation Response Strategy or Action Plan. This is done by offering a choice of methodologies, allowing users to map out a process that suits their needs.

Preparing For A Changing And Variable Climate: Final Report To Grape And Wine Research And Development Corporation Rt 07/02-2, Glynn Ward

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Climate change has the potential to reshape the Australian wine industry. Regions will be differentially impacted and will respond according to their unique viticultural, environmental, economic and social characteristics. An industry forum and regional workshop series was held in Western Australia focusing on three wine regions: Margaret River, Pemberton and Mount Barker. Fine scale climate information (mesoscale maps) and overviews of current and emerging technologies and resources that can be used by the wine industry to plan for and manage the risks and opportunities resulting from a changing and variable climate were presented. The information indicated that the wine regions …

Evaluation Of Lifetimewool: 2008 National Farmer Survey Results, Anne Jones, Andrew Van Burgel, Gus Rose

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Key components of the lifetimewool evaluation plan were two National producer surveys to quantify change in the knowledge, attitudes, skills and aspirations over the duration of the project. In 2005, 2032 wool producers were surveyed to establish a benchmark for ewe and pasture management practices, knowledge and willingness to change. At that time, 93% of those who were surveyed said that they were willing to be resurveyed in 2008 at the completion of the project. This has allowed lifetimewool to compare individual producers’ changes in practices, knowledge and willingness over the three years that the communication and adoption phase of …

Pastoral Profits Guide, A Paddock Guide To Achieving Sustainable Livestock Productivity, Mark Alchin, Jim Addison, Valarie Shrubb, Zac Cockerill, Matthew Young, Tim Johnson, Greg Brennan

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Most pastoralists appreciate the need to deliver an economic, environmental and social 'profit' from their business. Achieving these profits can be a real challenge given the comparatively low productive potential and the substantial seasonal variation in the WA Southern Rangelands region. This guide was written to assist pastoralists to meet their specific livestock production, financial and range condition objectives through the better alignment of feed demand (stocking rate) to feed supply (carrying capacity). We provide nine basic steps that simplify the process of managing the feed supply, equipping pastoralists with the tools to make· decisions and to critically assess the …

Innovation, Research And Development, Department Of Agriculture And Food, Western Australia

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The Department of Agriculture and Food, Western Australia proudly plays a vital role In lhe strategic planning, production and marketing of the State's food and fibre industries. via three main criteria.

Innovation

Research

Development

The following are some recent examples of the department's many innovative R&D programs that are showcasing our scientific and technological breakthroughs on the world stage.

Australian Meat Production And Exports By State, Wim Burggraaf

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The volume and value of Australian meat production and exports is substantial. On average over the past six years to 2006/07 Australia produced 3,166 million tonnes of meat per annum. Of this meat production, 1,428 million tonnes per annum was exported at a value of $6,411 million. Overall, exports contribute 45 per cent of total production. This supply encompasses 2,073 million tonnes of beef, 394,000 tonnes of pig meats, 361,000 of lamb and 259,000 tonnes of mutton. Between them veal and goat meat provide only 48,600 tonnes and respectively contribute 32,000 tonnes and 16,600 tonnes. Australian cattle slaughter and beef …

Uses For Canola Meal, John Bonnardeaux

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Rapeseed (Brassica napus) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). Industrial rapeseed is high in erucic acid or H.E.A.R, with greater than 45 per cent erucic acid, which is mildly toxic to animals especially poultry. Erucic acid at levels beyond 0.605 per cent in diet is known to cause growth depression, reduction in feed intake and efficiency in growing chicks. Natural rapeseed meal also contains glucosinolates (the 'hot' in mustard seeds, when this compound is broken down with water it reacts and provides the heat felt on the tongue, characteristic in all Brassicaceae …

Exporting Quarantine Risk Material From Western Australia, Quarantine Wa, Department Of Agriculture And Food, Western Australia

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Although pests and diseases occur right across Australia, some States and Territories – and even some regions within a State – are free of specific ones. Quarantine programs regulate the interstate movement of goods which could carry pests and diseases. Minimising their spread is vital because, once established, they can be difficult and expensive to eradicate or control.

Growing Cucumbers In Protected Cultivation In Western Australia, John Burt

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There are over 20 growers who produce cucumbers under protected cultivation in Western Australia, ranging from Manjimup in the South-West to Geraldton and Carnarvon. They mainly grow these crops hydroponically in greenhouses. There is also some production under shadecloth and some crops are grown in soil. There are two types of cucumbers grown under protected cultivation. The Continental or burpless cucumber is the main type of cucumber and has long fruit, whereas the Lebanese (mini) cucumber has shorter fruit. Compared with field cucumbers, these two types are seedless and do not require pollination to produce fruits. To ensure they are …

Annual Pasture Legume Options For Key Soil Types, Department Of Agriculture, Western Australia, Grains Research & Development Corporation

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No abstract provided.

Current Status And 25 Year Trends For Soil Acidity, Fertility And Salinity In The Coastal Catchments Of The Peel-Harvey, Robert Summers, David Weaver

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The current status and trends of soil analyses in the coastal catchment of the Peel Harvey estuary were developed from historical soil data (1982 to 1991) combined with a renewed sampling to greater depth (1 m). This report encompasses the data collected from the first year of the project. Soil phosphorus content was found to be high but has dropped slightly since 1991. Soil pH is very low and is likely to be limiting production but have risen slightly since 1991. Soil potassium content is generally so low that it may be limiting production especially to the west of the …