Life Sciences Commons^™

Dietary Shifts And The Need For Increased Sustainability Approaches In The Global Aquaculture Seafood System, Darien D. Mizuta

VIMS Articles

Recent shifts in the global dietary preferences have indicated the fast-growing choice for plant-based, or meat-reduced diets. Among the motivations for such choices, which are increasingly advocated by nations and environmental institutions, is the major concern with global environmental sustainability and impacts of food production systems. Incontestably, the animal food source industry is extremely diverse, and seafood production through the aquaculture value chain remains unfamiliar to key stakeholders possibly leading to an uncomprehensive view and often biased perception of the farming industry within the environmental context. Accordingly, I discuss the importance of seafood production systems, such as the fastest seafood …

Influence Of Oyster Genetic Background On Levels Of Human-Pathogenic Vibrio Spp., Corinne Audemard, Kimberly S. Reece, Robert J. Latour, Lydia M. Bienlien, Ryan B. Carnegie

VIMS Articles

Human-pathogenic Vibrio bacteria are common inhabitants of oyster tissues, but our understanding of factors driving the wide range of concentrations found in individual oysters is extremely limited. We examined the influence of oyster sex and parasitism in light of their profound effects on oyster tissues against a backdrop of eastern oysters, Crassostrea virginica, from two diploid and two triploid aquacultured lines. This allowed us to examine not only the effect of oyster ploidy but also of oyster genetics, a factor never investigated with regard to human-pathogenic Vibrio species. We measured levels of total Vibrio vulnificus (vvhA), and of …

Old Macdonald Had An Aquaculture Farm, Shantelle Landry

Reports

Grades: 6 Subjects: Earth Science | Natural Resources

With this activity, students will learn the importance of aquaculture and how it can be used to manage a resource.

Leds To Replace Fluorescent Tubes For Growth Of Cultured Algae, Grace Alego, Christopher Bentley, Rebecca Smith, Darian Kelley, Richard Synder

Reports

Fluorescent bulbs are widely used for algal culture stocks and production in aquaculture operations. Metal halide lamps are also used for production tanks with significant electricity demand and heat production. LED technology promises lower operational costs with less energy waste as heat for equivalent light energy production. Re-tooling algal production facilities with new LED fixtures incurs significant expense that must be recaptured in savings over time. The initial cost, added to concerns over the unknown response of algae to LED light sources may both be factors inhibiting incorporation of this new technology. LED replacement tubes are available to retrofit fluorescent …

Aquaculture Genomics, Genetics And Breeding In The United States: Current Status, Challenges, And Priorities For Future Research, Hisham Abdelrahman, Standish K. Allen Jr.

VIMS Articles

Advancing the production efficiency and profitability of aquaculture is dependent upon the ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture genomics, genetics and breeding research are to enhance aquaculture production efficiency, sustainability, product quality, and profitability in support of the commercial sector and for the benefit of consumers. In order to achieve these goals, it is important to understand the genomic structure and organization of aquaculture species, and their genomic and phenomic variations, as well as the genetic basis of traits and their interrelationships. In addition, it is also important to understand the mechanisms …

Effects Of Commercial Clam Aquaculture On Biogeochemical Cycling In Shallow Coastal Ecosystems, Annie E. Murphy, Iris C. Anderson, Mark W. Luckenbach

Presentations

The bivalve aquaculture industry is expanding worldwide; sustainability requires improved understanding of its interactions with the environment. As suspension feeders, bivalves, such as clams, reduce primary production through feeding, and thus dampen eutrophication. Additionally, enhanced rates of denitrification, the microbial removal of reactive nitrogen, have been reported in bivalve sediments due to increased organic matter supply through biodeposition; another potential, yet indirect, control on eutrophication. Simultaneously, bivalves can influence local ‘bottom-up’ effects on production by enhancing nutrient regeneration through excretion and microbial mineralization of biodeposits. At clam aquaculture sediments, respiration and nutrient regeneration rates were significantly higher compared to uncultivated …

Non-Commercial Oyster Culture, Or Oyster Gardening, Michael Oesterling, Christopher Petrone

Reports

No abstract provided.

Shellfish Aquaculture Suitability Within Baylor Grounds Of The Lower Rappahannock River, Center For Coastal Resources Management, Virginia Institute Of Marine Science

Reports

Should the Commonwealth of Virginia ever consider a regulated expansion of the aquaculture industry to public Baylor ground, timely information regarding the productivity of these grounds and the ability to support aquaculture would be highly desirable information. In this scenario, public bottom will be opened to private shellfish growers in the Commonwealth under what will likely be a tightly monitored regulation. The demise in productivity of natural oyster beds within Baylor Grounds is well known. However, there is no comprehensive resource that addresses whether Baylor Grounds would be suitable for aquaculture. This study uses Geographic Information Systems (GIS) to model …

Economic Implications Of Alternative Management Strategies For Virginia Oysters And Clams, Darrell Bosch, Nicolai V. Kuminoff, Anna Harris, Jaren C. Pope, Kurt Stephenson, Pamela Mason

Reports

The Virginia shellfish industry has historically been an important element of the state’s economy. After long-term downward trends in the harvest of wild stocks, clam and oyster production from shellfish aquaculture has been growing. This report provides an analysis of the possible ways to support and enhance this expansion through a variety of shellfish policy options. Three general classes of policy alternatives were considered: 1) state policy to increase private grounds available for shellfish production, 2) state research and development programs, and 3) various financial incentives to increase production. In general, the availability of suitable lease ground is not a …

Environmental Code Of Practices For The Virginia Shellfish Culture Industry, Michael Oesterling, Mark Luckenbach

Reports

No abstract provided.

Identification Of Management Strategies For Promoting Aquaculture In Virginia, Pamela Mason, Center For Coastal Resources Management, Virginia Institute Of Marine Science

Reports

No abstract provided.

Market Assessment And Feasibility Analysis For Small Scale Aquaculture Development In The Southside Of Virginia Aquaculture Cooperative Feasibility Study, Thomas J. Murray

Reports

No abstract provided.

Economic Activity Associated With Clam Aquaculture In Virginia – 2004, Thomas J. Murray, James E. Kirkley

Reports

No abstract provided.

Environmental Change In The Coastal Environment: Challenges For The Selection And Propagation Of Filter Feeding Species In Aquaculture, Stock Enhancement And Environmental Rehabilitation, Roger L. Mann

VIMS Articles

Selection of species for aquaculture, fishery stock enhancement and environmental rehabilitation or restoration in the coastal zone requires consideration of the fact that species have evolved over geological time whereas changes in the coastal environment have occurred predominantly over recent historical time, often with the largest changes occurring within the past decades of human activity. The evolutionary issue is particularly noted with filter feeding molluscs, where extant species supporting both major natural fisheries and aquaculture have ancient lineages and evolved in environments that may have differed considerably from the locally turbid, nutrient enriched, disturbed (through watershed change and local activity) …

Linking Watershed Loading And Basin-Level Carrying Capacity Models To Evaluate The Effects Of Land Use On Primary Production And Shellfish Aquaculture, Mark Luckenbach, Harry V. Wang

VIMS Articles

Aquaculture production of hard clams, Mercenaria mercenaria, in the lower Chesapeake Bay, Virginia, U.S.A., has increased dramatically within the last decade. In recent years concern has been raised that some growing areas may be approaching the exploitation carrying capacity for clam production. Preliminary calculations indicate that large-scale intensive clam aquaculture may be controlling nutrient and phytoplankton dynamics in this system. To date, carrying capacity models have not been applied to this system, but we are in the process of building models for that purpose. Moreover changing land use in the watersheds surrounding the clam-producing areas raises the need for an …

Integrated Coastal Management & Sustainable Aquaculture Development In The Adriatic Sea, Republic Of Croatia, Anamarija Frankic

Reports

This report discusses development of responsible aquaculture in the Republic of Croatia as part of the integrated coastal zone management and sustainable development of marine, coastal and islands natural and human resources. Based on literature review examples of aquaculture development and its constraints are presented, as well as possible solutions and recommendations. In addition, one attachment document provides brief summary information regarding Mediterranean lessons in aquaculture practices, while second document provides draft guidelines for sustainable aquaculture development in Croatia. Report is a contribution to the project ‘The Integrated Coastal Zone Management for Croatia with special focus on aquaculture’, administered by …

Qpx Susceptibility In Hard Clams Varies With Geographic Origin Of Brood Stock, Lisa M. Ragone Calvo, Eugene Burreson

Reports

T he results of recent investigations by VIMS and collaborating scientists in Massachusetts and New Jersey indicate that clam strains produced from brood stocks of South Carolina and Florida origin are more susceptible to QPX (Quahog Parasite Unknown) disease than clam strains originating from Virginia, New Jersey, and Massachusetts brood stocks. During a 3-year study clam strains produced at VIMS from brood stocks originating from Massachusetts, New Jersey, Virginia, South Carolina, and Florida were grown at sites in Massachusetts, New Jersey and Virginia and evaluated for survival, growth, condition and QPX disease susceptibility. The clams originating from South Carolina and …

Aquaculture Of Triploid Crassostrea Ariakensis In The Chesapeake Bay A Symposium Report, Eric Hallerman, Merrill Leffler, Sally Mills, Standish K. Allen Jr.

Reports

A Symposium Held at the College of William and Mary, Williamsburg, Virginia October 18-19, 2001

Manual For Growing The Hard Clam Mercenaria, Michael Castagna, John N. Kraeuter

Reports

No abstract provided.

Chesapeake Bay Baseline Data Acquisition Appendix V: Shellfish Bed Closures, Chesapeake Research Consortium, Incorporated, University Of Maryland, Center For Environmental And Estuarine Studies, Virginia Institute Of Marine Science

Reports

No abstract provided.

Manual For Design And Operation Of An Oyster Seed Hatchery, John L. Dupuy, Nancy T. Windsor, Charles E. Sutton

Reports

No abstract provided.