Life Sciences Commons^™

Preserving Summer Squash, Brian Nummer

All Current Publications

This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes.

Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker

All Current Publications

This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.

Preserving Apricots, Charlotte P. Brennand, Ann Henderson

All Current Publications

This publication provides information on the proper selection, preparation, freezing, and canning of apricots.

Preserving Pole And Bush Beans, Brian Nummer

All Current Publications

This publication provides information on the varieties of beans and how to best plant and harvest them.

Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini

All Current Publications

This publication describes cherries and how to preserve them, including, selecting, canning, freezing, drying. It gives nutritional information and includes some recipes.

Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand

All Current Publications

This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.

Preserving Berries, Charlotte P. Brennand, Debra Proctor

All Current Publications

This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.

Preserving Chile, Charlotte P. Brennand

All Current Publications

1. The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.

Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott

All Current Publications

This publication describes venison and how to properly select, can, freeze, and store it.