Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Life Sciences
Maple Tapping In Utah, Nicole King, Darren Mcavoy
Maple Tapping In Utah, Nicole King, Darren Mcavoy
All Current Publications
This fact sheet provides a brief introduction to tapping maple trees in Utah and the Intermountain West. Included is an overview of maple tree identification, weather conditions, and how to start tapping.
Maple Sap Collection And Sap Processing Systems, Jesse Mathews, Youping Sun, Steven Price, Darren Mcavoy, Michael Farrell, Paul Harris, Kelly Kopp
Maple Sap Collection And Sap Processing Systems, Jesse Mathews, Youping Sun, Steven Price, Darren Mcavoy, Michael Farrell, Paul Harris, Kelly Kopp
All Current Publications
Starting a maple syrup operation as a hobby or a business can be a daunting task. This fact sheet can help a new maple syrup producer get started on their sugaring journey with information on sap collection methods and processing equipment.
Producing Maple Syrup From Boxelder And Norway Maple Trees, Jesse Mathews, Youping Sun, Kelly Kopp, Darren Mcavoy, Steven Price, Paul Harris, Michael Farrell, Michelle Sagers, Patrick Kelly
Producing Maple Syrup From Boxelder And Norway Maple Trees, Jesse Mathews, Youping Sun, Kelly Kopp, Darren Mcavoy, Steven Price, Paul Harris, Michael Farrell, Michelle Sagers, Patrick Kelly
All Current Publications
In Utah, two common tappable maple species are boxelder, sometimes called ashleaf maple (Acer negundo), and Norway maple (Acer platanoides). Both species are abundant throughout the state, with the former primarily found in natural mid-elevation canyons and the latter extensively planted in urban landscapes. Maple syrup is a natural source of sugar and can be used in many recipes to make yummy treats and foods. The best part is that it is relatively easy to obtain and simple to make. This fact sheet reviews the syrup-making process.