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Full-Text Articles in Life Sciences
Causes And Control Of Selected Diseases Related To Backyard Chicken Flocks In Utah, David D. Frame
Causes And Control Of Selected Diseases Related To Backyard Chicken Flocks In Utah, David D. Frame
All Current Publications
This fact sheet will discuss the cause and control of a few chicken diseases that either may be encountered or should be prevented from occurring in small suburban/urban flocks in Utah
Identification And Quantification Of Flavor Attributes Present In Chicken, Lamb, Pork, Beef, And Turkey, Curtis Maughan, Silvana Martini
Identification And Quantification Of Flavor Attributes Present In Chicken, Lamb, Pork, Beef, And Turkey, Curtis Maughan, Silvana Martini
Nutrition, Dietetics, and Food Sciences Faculty Publications
The objectives of this study were to use a meat flavor lexicon to identify and quantify flavor differences among different types of meats such as beef, chicken, lamb, pork, and turkey, and to identify and quantify specific flavor attributes associated with “beef flavor” notes. A trained descriptive panel with 11 participants used a previously developed meat lexicon composed of 18 terms to evaluate the flavor of beef, chicken, pork, turkey, and lamb samples. Results show that beef and lamb samples can be described by flavor attributes such as barny, bitter, gamey, grassy, livery, metallic, and roast beef. Inversely related to …