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Mustard Greens, Elisabeth Inman
Mustard Greens, Elisabeth Inman
USU Student Organic Farm Newsletter
Mustard greens are the leaves of the mustard plant. The leaves look similar to kale, but are more delicately flavored, with a slight hint of mustard (of course). Mustard greens have large, bright green leaves that are frilled or scalloped around the edge and have a slightly fuzzy surface. Some varieties of mustard greens have a stronger flavor than others. Chinese mustard greens, which are used in many Asian dishes, have a strongly bitter taste.