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A Study Of The Microflora Of Root Beer, Leah Morford Senff
A Study Of The Microflora Of Root Beer, Leah Morford Senff
University of the Pacific Theses and Dissertations
The purpose of the present work was three-fold: (1) to determine the number of microorganisms found in root beer ready for consumer used, (2) to study the effects of various temperatures and durations of incubation on this microbial population, and (3) to characterize the predominant species of contaminating bacteria.